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avocado oil

Known as: AVOCADO OIL UNSAPONIFIABLES, Avocado 
The oil extracted from the fruits of Persea americana. Avocado oil is used is used as a food ingredient, as a cooking oil, and for lubrication and in… 
National Institutes of Health

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21 relations
ALLANTOIN 0.5 mL in 100 mL TOPICAL CREAM [Cool Melon]AvocadoBenzoyl Peroxide 50 MG/ML Topical CreamGlycerin 5.15 mL in 100 mL TOPICAL CREAM [SPA Mediterranee for hands Repair Hand]

Papers overview

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Highly Cited
2008
Highly Cited
2008
Suitability of microwave-assisted extraction coupled with solid-phase extraction for organophosphorus pesticide determination in olive oil.
Review
2000
Review
2000
Survey of Fungicide Sensitivity in Colletotrichum gloeosporioides from Different Avocado and Mango Production Areas in South Africa
Pre-harvest fungicidal treatments aimed at reducing inoculum levels in the field include copper oxychloride and benomyl. Pre… 
Highly Cited
1994
Highly Cited
1994
Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit
Prestorage treatment of avocado fruit ( Persea americana Mill. cv. Fuerte) with a low-O2 atmosphere (3% O2 + 97% N2) for 24 hours… 
Highly Cited
1983
Highly Cited
1983
Structural similarities between viroids and transposable genetic elements.
The primary structures of the tomato planta macho and tomato apical stunt viroids have been determined, and probable secondary… 
1978
1978
Respiratory Contribution of the Alternate Path during Various Stages of Ripening in Avocado and Banana Fruits.
The respiration of fresh slices of preclimacteric avocado (Persea americana Mill. var. Hass) and banana (Musa cavendishii var… 
Highly Cited
1974
Highly Cited
1974
Development of Seeded and Seedless Avocado Fruits1
The seed influences rate of growth, size, shape and maturation of avocado fruits. Seeded fruits are 8-10 times larger than… 
1965
1965
FAT METABOLISM IN HIGHER PLANTS. XXI. BIOSYNTHESIS OF FATTY ACIDS BY AVOCADO MESOCARP ENZYME SYSTEMS.
Highly Cited
1964
Highly Cited
1964
FAT METABOLISM IN HIGHER PLANTS. 23. PROPERTIES OF A SOLUBLE FATTY ACID SYNTHETASE FROM AVOCADO MESOCARP.
The conversion of malonyl coenzyme A to long chain fatty acids has been studied in enzyme systems from various tissues (l-7… 
Highly Cited
1962
Highly Cited
1962
Relations between Changes in Membrane Permeability and the Climacteric in Banana and Avocado
Relations between Changes in Membrane Permeability and the Climacteric in Banana and Avocado 
Highly Cited
1946
Highly Cited
1946
Effect of oxygen concentration on respiration of the Fuerte avocado fruit
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