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avocado oil

Known as: AVOCADO OIL UNSAPONIFIABLES, Avocado 
The oil extracted from the fruits of Persea americana. Avocado oil is used is used as a food ingredient, as a cooking oil, and for lubrication and in… Expand
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important… Expand
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Highly Cited
2012
Highly Cited
2012
The stability of the saponifiable and unsaponifiable fractions of avocado oil, under a drastic heating treatment, was studied and… Expand
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Highly Cited
2008
Highly Cited
2008
Cold pressed avocado oil was microencapsulated by spray drying in four different wall systems consisting of whey protein isolate… Expand
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Highly Cited
2008
Highly Cited
2008
BackgroundWe have developed a simulation approach to help determine the optimal mixture of sequencing methods for most complete… Expand
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Highly Cited
2007
Highly Cited
2007
In the humid forest zone of Southern Cameroon, farmers generally associate cocoa with native and exotic trees in complex… Expand
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Highly Cited
2007
Highly Cited
2007
AIM This study was undertaken to isolate Bacillus subtilis strains with biological activity against soil-borne phytopathogenic… Expand
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Highly Cited
2005
Highly Cited
2005
Dietary lipids are hypothesized to be an important factor for carotenoid bioavailability. However, most carotenoid-rich fruits… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract West Indian-type avocado (Persea americana Mill. cv. ‘Simmonds’) fruit were treated with two different concentrations (0… Expand
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Highly Cited
1997
Highly Cited
1997
Abstract Two rootstocks of avocado (Persea americana Mill.), the salt‐tolerant ‘Degania‐113’ and the salt‐sensitive ‘Smith’, and… Expand
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Highly Cited
1991
Highly Cited
1991
Stearoyl-acyl-carrier-protein (ACP) desaturase (EC 1.14.99.6) was purified to homogeneity from avocado mesocarp, and monospecific… Expand
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