Skip to search formSkip to main contentSkip to account menu

apovitellenin

Known as: apovitellenin I 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

ApoproteinsEgg Proteins, Dietary

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1988
1988
New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.
Three hen egg yolk proteins, apovitellenins I and VI and phosvitin, and one egg white protein, ovomucin, were purified and tested… 
1986
1986
Formation of complexes between lecithin and apovitellenin I, an avian egg-yolk apoprotein
In a study of lipid-protein interactions in egg yolk, it was found that L-α-dipalmitoyl lecithin gave two distinct noncovalent… 
1979
1979
Sequenator determination of the amino acid sequence of apovitellenin I from Turkey's egg yolk
1977
1977
Determination of the amino acid sequence of apovitellenin I from Duck's egg yolk using an improved sequenator procedure: A comparison with other avian species
1976
1976
Primary structure of apovitellenin I from hen egg yolk and its comparison with emu apovitellenin I.
The amino acid sequence of apovitellenin I from hen egg yolk has been determined using both automatic and manual procedures; it… 
1975
1975
Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. I. Isolation and properties of the low-molecular-weight apoproteins.
In a continuing study of protein-lipid interactions in egg yolk, the total apoprotein mixture (i.e. the 'apovitellenins') from… 
1974
1974
The amino acid sequence of a protein (apovitellenin I) from the low-density lipoprotein of emu egg yolk.
The amino acid sequence of apovitellenin I from emu (Dromaius novae-hollandiae) egg yolk has been determined. Difficulties were… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)