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aminoreductone
Known as:
1-(Nepsilon-(Nalpha-acetyllysinyl))-1,2-dehydro-4-deoxy-3-hexulose
National Institutes of Health
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Related topics
Related topics
3 relations
Broader (2)
Ketoses
Lysine
analogs & derivatives
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION
Vu Thu Trang
2015
Corpus ID: 55099561
The optimization of process parameters for the production of aminoreductone (AR), a bioactive product formed in the initial stage…
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2011
2011
Demonstration of the presence of aminoreductone formed during the Maillard reaction in milk.
T. Shimamura
,
Y. Kurogi
,
S. Katsuno
,
Takehiro Kashiwagi
,
H. Ukeda
Food Chemistry
2011
Corpus ID: 23505932
2010
2010
Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages.
Andreas Wühr
,
M. Deckert
,
M. Pischetsrieder
Molecular Nutrition & Food Research
2010
Corpus ID: 206259610
Coffee, a highly processed food, and Maillard mixtures are able to activate nuclear factor kappaB translocation in macrophages…
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2009
2009
Antimicrobial activity of aminoreductone against Helicobacter pylori.
Vu Thu Trang
,
H. Takeuchi
,
+5 authors
H. Ukeda
Journal of Agricultural and Food Chemistry
2009
Corpus ID: 35202599
Anti-Helicobacter pylori (H. pylori) effects of aminoreductone (AR), a Maillard reaction product, were evaluated in this study…
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2000
2000
Reduction of tetrazolium salt XTT by aminoreductone formed during the Maillard reaction of lactose.
T. Shimamura
,
H. Ukeda
,
M. Sawamura
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 8166047
Lactose, a reducing disaccharide abundant in milk, reacts extensively with the amino groups of protein through the Maillard…
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