aminoreductone

Known as: 1-(Nepsilon-(Nalpha-acetyllysinyl))-1,2-dehydro-4-deoxy-3-hexulose 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2013
01220002013

Papers overview

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2013
2013
Antimicrobial activities of aminoreductone (AR), a product formed in the initial stage of Maillard reaction, were screened… (More)
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2011
2011
In this study, antimicrobial activity of aminoreductone (AR), a product formed during the initial stage of the Maillard reaction… (More)
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2011
2011
The Maillard reaction is a common chemical reaction that occurs in food and it generates multiple reaction products… (More)
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2010
2010
Coffee, a highly processed food, and Maillard mixtures are able to activate nuclear factor kappaB translocation in macrophages… (More)
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2009
2009
Anti-Helicobacter pylori (H. pylori) effects of aminoreductone (AR), a Maillard reaction product, were evaluated in this study… (More)
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2000
2000
Lactose, a reducing disaccharide abundant in milk, reacts extensively with the amino groups of protein through the Maillard… (More)
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