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alliin lyase
Known as:
aliin alkyl-sulfenate-lyase
, alliinase
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Carbon-Sulfur Lyases
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Stabilization of Alliinase from Garlic by Osmolytes and the Mannose-Specific Lectin ASAI
I. Shin
,
D. Mirelman
,
L. Weiner
,
E. Villar
,
V. Shnyrov
,
A. Rabinkov
2018
Corpus ID: 89796106
Objectives: Alliinase is a pyridoxal-5’-phosphate (PLP)-dependent enzyme responsible for the production of diallyl thiosulfinate…
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2011
2011
Alliinase from Ensifer adhaerens and Its Use for Generation of Fungicidal Activity
Masahiro Yutani
,
H. Taniguchi
,
Hasibagan Borjihan
,
A. Ogita
,
Ken-Ichi Fujita
,
Toshio Tanaka
AMB Express
2011
Corpus ID: 9871230
A bacterium Ensifer adhaerens FERM P-19486 with the ability of alliinase production was isolated from a soil sample. The enzyme…
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2010
2010
Effect of Preparation and Temperature Treatments on Antimutagenicity against Urethane in Drosophila melanogaster and Antioxidant Activity of Three Allium Members
A. Aunanan
,
K. Kangsadalampai
2010
Corpus ID: 55144313
We investigated whether the effects of preparations (pounding or chopping) and heat treatments (100 o C or 200 o C) modified the…
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2007
2007
Alliinase 첨가에 의한 열처리 마늘로부터 생성된 함황 화합물의 특성
최윤희
,
심유신
,
김청태
,
이찬
,
신동빈
2007
Corpus ID: 98148170
In this study, attempts were made to develop a method for controlling the volatile sulfur compounds in garlic. Crude alliinase…
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2001
2001
Identification of an Essential Tryptophan Residue Residue in Alliinase from Garlic (Allium sativum) by Chemical Modification
Ye Jin
,
Y. Choe
,
Cheol Hak Yang
2001
Corpus ID: 85963484
We have employed chemical modification to identify amino acids essential for the catalytic activity of alliinase (EC 4.4.1.4…
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2001
2001
Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement The Influence of Heating on the Anticancer Properties of Garlic 1
K. Song
,
J. Milner
2001
Corpus ID: 45696597
Allyl sulfur compounds are the major active constituents found in crushed garlic. Research has revealed that garlic and its…
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1996
1996
High Pressure Inactivation of Alliinase and Its Effects on Flavor of Garlic
K. Sohn
,
J. K. Lim
,
A. Noguchi
1996
Corpus ID: 86310673
The effects of high pressure on alliinase and on flavor of garlic (Alliiium sativum L.) were investigated. After pressurized at…
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1994
1994
Purification and Characterization of Alliinase from Garlic of Korean Origin
M. Kim
,
Mung-Jhu Song
,
Okhwa Jhee
,
Seung-Yo Ahn
1994
Corpus ID: 93226442
1993
1993
Molecular cloning of cDNA encoding alliinase from onion (Allium cepa L.)
S. Clark
1993
Corpus ID: 82615688
Alliinase catalyses the release of a range of volatile sulphur compounds which are responsible for the distinctive flavour and…
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1978
1978
[Alliinase: purification and chief physico-chemical properties].
Kazarian Ra
,
Goriachenkova Ev
1978
Corpus ID: 81334161
A method has been developed for the purification of alliinase from garlic bulbs. High purity preparations of the enzyme were…
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