alcoholic fermentation
National Institutes of Health
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The aim of the research was to evaluate the colour and phenolic evolution of Shiraz red wines made from the same vineyard, but…
Oxygen, a key nutrient in alcoholic fermentation, is rapidly depleted during this process. Several pathways of oxygen utilization…
This study was aimed to investigate the influence of malolactic fermentation (MLF) on sensory profile and organoleptic…
The initial conversion of grape must to wine is an alcoholic fermentation (AF) largely carried out by one or more strains of…
Currently, pursuing yeast strains that display both a high potential fitness for alcoholic fermentation and a favorable impact on…
Aims: To show that in anaerobic fermentation with limiting lipid nutrients, cell preparation impacts the viability assessment of…
The practice of inoculating selected bacteria before alcoholic fermentation (AF) (co-inoculation) to induce malolactic…
The effects of the maceration enzymes on the evolution of 4-vinylphenols pyranoanthocyanins and cinnamic acids were investigated…