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National Institutes of Health
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Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.
Katherine A. Thompson-Witrick
K. M. Goodrich
Amanda C Stewart
Journal of agricultural and food chemistry
Corpus ID: 207214783
Polyphenols and maturity parameters were determined in 20 apple cultivars with potential for hard cider production grown in…
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