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alcohol O-acetyltransferase activity

Known as: AATASE activity, acetyl-CoA:alcohol O-acetyltransferase activity, alcohol acetyltransferase activity 
Catalysis of the reaction: acetyl-CoA + an alcohol = CoA + an acetyl ester. [EC:2.3.1.84]
National Institutes of Health

Papers overview

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2019
2019
Prunus mume is the only plant in the genus Prunus of the Rosaceae family with a characteristic floral scent, and the main… Expand
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2018
2018
Volatile esters contribute to the aroma and flavor of many fruits but are normally absent in grape berries (Vitis vinifera L… Expand
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2017
2017
Ethyl acetate is an industrially relevant ester that is currently produced exclusively through unsustainable processes. Many… Expand
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2005
2005
1-Farnesylpyridinium (FPy), an analog of isoprenoid farnesol, strongly inhibited the growth of sake yeast at 120 microM in YPD… Expand
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Highly Cited
2003
Highly Cited
2003
ABSTRACT Volatile aroma-active esters are responsible for the fruity character of fermented alcoholic beverages such as beer and… Expand
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2003
2003
Sake mash was prepared using rice with polishing ratios of 70%, 80%, 90% and 98%. At a polishing ratio of 70%, the highest… Expand
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Highly Cited
2001
Highly Cited
2001
Melon varieties (Cucumis melo L.) differ in a range of physical and chemical attributes. Sweetness and aroma are two of the most… Expand
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Highly Cited
2000
Highly Cited
2000
ABSTRACT The distinctive flavor of wine, brandy, and other grape-derived alcoholic beverages is affected by many compounds… Expand
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