alcohol O-acetyltransferase activity

Known as: AATASE activity, acetyl-CoA:alcohol O-acetyltransferase activity, alcohol acetyltransferase activity 
Catalysis of the reaction: acetyl-CoA + an alcohol = CoA + an acetyl ester. [EC:2.3.1.84]
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2017
012320002017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Ethyl acetate is an industrially relevant ester that is currently produced exclusively through unsustainable processes. Many… (More)
Is this relevant?
2005
2005
1-Farnesylpyridinium (FPy), an analog of isoprenoid farnesol, strongly inhibited the growth of sake yeast at 120 microM in YPD… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
Volatile aroma-active esters are responsible for the fruity character of fermented alcoholic beverages such as beer and wine… (More)
  • table 1
  • figure 1
  • table 2
  • table 3
  • table 4
Is this relevant?
2003
2003
Sake mash was prepared using rice with polishing ratios of 70%, 80%, 90% and 98%. At a polishing ratio of 70%, the highest… (More)
Is this relevant?
2003
2003
Esters are formed by the condensation of acids with alcohols. The esters isoamyl acetate and butyl butyrate are used for food and… (More)
  • figure 1
  • figure 2
  • figure 5
  • figure 3
  • figure 4
Is this relevant?
2001
2001
Melon varieties (Cucumis melo L.) differ in a range of physical and chemical attributes. Sweetness and aroma are two of the most… (More)
Is this relevant?
Highly Cited
2000
Highly Cited
2000
The distinctive flavor of wine, brandy, and other grape-derived alcoholic beverages is affected by many compounds, including… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?