alapyridaine
National Institutes of Health
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The oil-water interface can be used as an efficient reaction controller in foods by carrying specific reactants and products in…
Primary objective To reduce consumed NaCl content in cheese, without affecting the taste or structure in order to minimize the…
Aimed at investigating taste enhancers in beef bouillon, taste activity-guided fractionation combined with the comparative taste…
By application of taste dilution analysis (+)-(S)-1-(1-carboxyethyl)-5-hydroxy-2-(hydroxymethyl)-pyridinium inner salt was…