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The production of lyophilized foods is a market with great growth potential, for providing important preservation characteristics… Expand Lipid and volatile composition of Borago officinalis L. leaf was investigated. The results showed that α-linolenic acid was the… Expand Lyophilization is a sublimation drying process that is often used in the pharmaceutical and food industry to make products more… Expand Antimicrobial drug resistance is one of the greatest threats facing mankind. Antimicrobial peptides (AMPs) can potentially… Expand Ronald Harianto H “Uji Efektifitas Chitosan Untuk Mengendalikan Penyakit Jamur Jamur Akar Putih (Rigidoporus microporus (Swart… Expand The concept and application of virtual prototyping is briefly introduced and digital virtual prototyping of LGJ-18C lyophilizer… Expand A high-performance liquid chromatographic (HPLC) method was developed for the first time to simultaneously quantify syringin and… Expand ABSTRACT Dewatering of wet waste during space exploration missions is important for crew safety as it stabilizes the waste. It… Expand Water samples from seven different sites at the Amnicola marsh in Chattanooga, TN, were analyzed for the amount of protein… Expand