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aidi lyophilizer

National Institutes of Health

Papers overview

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2018
2018
The production of lyophilized foods is a market with great growth potential, for providing important preservation characteristics… 
2017
2017
Lipid and volatile composition of Borago officinalis L. leaf was investigated. The results showed that α-linolenic acid was the… 
2016
2016
Lyophilization is a sublimation drying process that is often used in the pharmaceutical and food industry to make products more… 
Highly Cited
2012
Highly Cited
2012
Antimicrobial drug resistance is one of the greatest threats facing mankind. Antimicrobial peptides (AMPs) can potentially… 
2010
2010
Ronald Harianto H “Uji Efektifitas Chitosan Untuk Mengendalikan Penyakit Jamur Jamur Akar Putih (Rigidoporus microporus (Swart… 
2009
2009
The concept and application of virtual prototyping is briefly introduced and digital virtual prototyping of LGJ-18C lyophilizer… 
2007
2007
In this document I develop a weight function theory of positive order basis function interpolants and smoothers. **In Chapter 1… 
2006
2006
A high-performance liquid chromatographic (HPLC) method was developed for the first time to simultaneously quantify syringin and… 
2006
2006
ABSTRACT Dewatering of wet waste during space exploration missions is important for crew safety as it stabilizes the waste. It…