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aidi lyophilizer

 
National Institutes of Health

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2018
2018
The production of lyophilized foods is a market with great growth potential, for providing important preservation characteristics… Expand
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2017
2017
Lipid and volatile composition of Borago officinalis L. leaf was investigated. The results showed that α-linolenic acid was the… Expand
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2016
2016
Lyophilization is a sublimation drying process that is often used in the pharmaceutical and food industry to make products more… Expand
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2012
2012
Antimicrobial drug resistance is one of the greatest threats facing mankind. Antimicrobial peptides (AMPs) can potentially… Expand
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2010
2010
Ronald Harianto H “Uji Efektifitas Chitosan Untuk Mengendalikan Penyakit Jamur Jamur Akar Putih (Rigidoporus microporus (Swart… Expand
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2007
2007
In this document I develop a weight function theory of positive order basis function interpolants and smoothers. **In Chapter 1… Expand
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2006
2006
A high-performance liquid chromatographic (HPLC) method was developed for the first time to simultaneously quantify syringin and… Expand
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2006
2006
ABSTRACT Dewatering of wet waste during space exploration missions is important for crew safety as it stabilizes the waste. It… Expand
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