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aidi lyophilizer

National Institutes of Health

Papers overview

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2018
2018
The production of lyophilized foods is a market with great growth potential, for providing important preservation characteristics… Expand
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2017
2017
Lipid and volatile composition of Borago officinalis L. leaf was investigated. The results showed that α-linolenic acid was the… Expand
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2016
2016
Lyophilization is a sublimation drying process that is often used in the pharmaceutical and food industry to make products more… Expand
2012
2012
Antimicrobial drug resistance is one of the greatest threats facing mankind. Antimicrobial peptides (AMPs) can potentially… Expand
2010
2010
Ronald Harianto H “Uji Efektifitas Chitosan Untuk Mengendalikan Penyakit Jamur Jamur Akar Putih (Rigidoporus microporus (Swart… Expand
2009
2009
The concept and application of virtual prototyping is briefly introduced and digital virtual prototyping of LGJ-18C lyophilizer… Expand
2006
2006
A high-performance liquid chromatographic (HPLC) method was developed for the first time to simultaneously quantify syringin and… Expand
2006
2006
ABSTRACT Dewatering of wet waste during space exploration missions is important for crew safety as it stabilizes the waste. It… Expand
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2000
2000
Water samples from seven different sites at the Amnicola marsh in Chattanooga, TN, were analyzed for the amount of protein… Expand
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