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agmatine deiminase

 
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
Enterococci are considered mainly responsible for the undesirable accumulation of the biogenic amines tyramine and putrescine in… Expand
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2015
2015
ABSTRACT Dairy industry fermentative processes mostly use Lactococcus lactis as a starter. However, some dairy L. lactis strains… Expand
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2014
2014
Lactococcus lactis is the most important starter culture organism used in the dairy industry. Although L. lactis species have… Expand
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2014
2014
BackgroundScientific interest in Enterococcus faecalis has increased greatly over recent decades. Some strains are involved in… Expand
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2013
2013
Background: Listeria monocytogenes has two putative agmatine deiminase homologs, AguA1 and AguA2. Results: Only AguA1, but not… Expand
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2011
2011
Listeria monocytogenes is a foodborne pathogen causing listeriosis. Acid is one of the stresses that foodborne pathogens… Expand
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Highly Cited
2011
Highly Cited
2011
ABSTRACT Lactococcus lactis is a prokaryotic microorganism with great importance as a culture starter and has become the model… Expand
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2010
2010
Putrescine, one of the main biogenic amines associated to microbial food spoilage, can be formed by bacteria from arginine via… Expand
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2009
2009
Induction of the agmatine deiminase system (AgDS) of Streptococcus mutans requires agmatine and is optimal at low pH. We show… Expand
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Highly Cited
2007
Highly Cited
2007
Enterococcus faecalis makes ATP from agmatine in three steps catalyzed by agmatine deiminase (AgDI), putrescine transcarbamylase… Expand
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