agmatine deiminase

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1980-2017
01219802017

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2016
2016
Listeria monocytogenes is a Gram-positive food-borne pathogen that is capable of living within extreme environments (i.e. low… (More)
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2015
2015
Lactococcus lactis is the lactic acid bacterial (LAB) species most widely used as a primary starter in the dairy industry… (More)
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2013
2013
Listeria monocytogenes is adaptable to low pH environments and therefore crosses the intestinal barrier to establish systemic… (More)
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2011
2011
Lactococcus lactis is a prokaryotic microorganism with great importance as a culture starter and has become the model species… (More)
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2010
2010
Putrescine, one of the main biogenic amines associated to microbial food spoilage, can be formed by bacteria from arginine via… (More)
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2008
2008
Selenomonas ruminantium synthesizes cadaverine and putrescine from L-lysine and L-ornithine as the essential constituents of its… (More)
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2003
2003
Putrescine can be synthesized either directly from ornithine by ornithine decarboxylase (ODC; the speC product) or indirectly… (More)
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2003
2003
The cloning, expression and characterization of plant agmatine iminohydrolase (AIH, also known as agmatine deiminase, EC 3.5.3.12… (More)
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1984
1984
Pseudomonas aeruginosa mutants defective in agmatine utilization (agu) were isolated. The genes encoding agmatine deiminase (aguA… (More)
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1980
1980
Pseudomonas aeruginosa is known to break down arginine by the arginine deiminase pathway. An additional pathway has now been… (More)
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