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abnormal taste

Known as: abnormal tastes 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Nutritional status of patients with Parkinson's disease and their influence factors
Objective To observe the nutritional status of patients with Parkinson's disease (PD) and investigate the influences of some non… 
2018
2018
Identification of spoilage by Alicyclobacillus bacteria in tomato-based products by UHPLC-MS/MS.
In recent years, there have been some cases of alteration of tomato derivatives by Alicyclobacilli spp. The spoilage was reported… 
2013
2013
1 case Moxifloxacin-induced abnormal taste
A 31-year-old man patient with upper respiratory tract infection was given moxifloxacin hydrochloride tablet 0.4g qd po.Two hours… 
2011
2011
[Adjunctive therapy with brinzolamide in patients on travoprost treatment].
INTRODUCTION This study was aimed at evaluating the safety and efficacy of brinzolamide 1% suspension (Azopt 1%) and travoprost 0… 
Review
2010
Review
2010
Burning Tongue and Lips
A 64-year-old woman visited one of us (M.T.B.) in the Oral Medicine Practice, Carolinas Medical Center, Charlotte, N.C., with a… 
2008
2008
Diffuse periairway thickening in patients with Mikulicz disease.
A 70-year-old woman presented with dry mouth, bilateral swelling of the eyelids, and abnormal taste and smell sensations that had… 
Review
2006
Review
2006
Analysis of reports of human exposure to Micotil 300 (tilmicosin injection).
OBJECTIVE To identify clinical signs associated with and outcome of human exposure to Micotil 300 (tilmicosin injection… 
Review
1995
Review
1995
[Migraine: dihydroergotamine nasal spray--an alternative].
Dihydroergotamine (DHE) formerly had to be administered intramuscularly or intravenously to cope with the migraine attack. The… 
1994
1994
Zinc salts for the treatment of olfactory and gustatory symptoms in psychiatric patients: a case series.
BACKGROUND Zinc salts have been used extensively in medical settings to treat disorders of gustatory and olfactory function… 
1952
1952
Abnormal colour, abnormal smell and abnormal taste in meat.
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