Skip to search formSkip to main contentSkip to account menu

Zanthoxylum

Known as: Xanthoxylum, Xanthoxylums, Zanthoxylums 
A plant genus of the family RUTACEAE. Some members of Zanthoxylum are reclassified from ELEUTHEROCOCCUS, Melicope, and EVODIA. The twigs are used as… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2014
Highly Cited
2014
Lotus corniculatus L. is an important legume for forage, but is sensitive to salinity and drought. To develop salt- and drought… 
Highly Cited
2012
Highly Cited
2012
Natural products have been used for thousands of years for the benefit of mankind, as important sources of food, clothing… 
2006
2006
The antifungal activities of the ethanol and aqueous crude extracts of four Nigerian chewing sticks were investigated. Also a… 
2006
2006
The ring-opening addition of methyl 2,3-dimethoxy-6-iodobenzoate to oxabenzonorbornadienes followed by cyclization in the… 
Highly Cited
2004
Highly Cited
2004
The essential oils of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.), which are commonly… 
Highly Cited
2000
Highly Cited
2000
The antioxidative activity of the dried pericarp and seed of Japanese pepper was studied. The ethyl acetate extract from the…