Zanthoxylum bungeanum fruit extract

Known as: Zanthoxylum Bungeanum Fruit 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2016
02419912016

Papers overview

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2016
2016
Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal… (More)
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2016
2016
ETHNOPHARMACOLOGICAL RELEVANCE Zanthoxylum bungeanum (ZB), a Chinese herb medicine, has been shown to possess a wide range of… (More)
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2015
2015
Polysaccharide prepared from pericarp of Zanthoxylum bungeanum was proved to possess excellent antioxidant activities in vitro by… (More)
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2015
2015
Variant pharmacological activities of Zanthoxylum bungeanum were determined before. The aim of this study was to assess whether Z… (More)
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2014
2014
The Zanthoxylum bungeanum leaf has been traditionally taken as a vegetable and seasoning in China. To disclose the mechanisms of… (More)
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2014
2014
The ethanol crude extracts (ECE) and their subfractions from Zanthoxylum bungeanum leaves were prepared and their phytochemical… (More)
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2014
2014
ETHNOPHARMACOLOGICAL RELEVANCE Zanthoxylum bungeanum Maxim seed (ZBMS) has been used in Traditional Chinese Medicine (TCM) as an… (More)
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2014
2014
Microglia, the main immune cells of the central nervous system (CNS), play a vital role in the development of AD. Once microglia… (More)
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2005
2005
such as onions, garlic and oranges have been reported to influence carcinogen-metabolizing enzymes. Furthermore, essential oils… (More)
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1991
1991
The Chinese traditional drug "Hua Jiao" specified in the Chinese Pharmacopoeia 1990 edition is the dried pericarp of ripe fruit… (More)
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