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Yogurting

Known as: Yogurt (disambiguation) 
Yogurting (Korean: 요구르팅 Yogureuting, Japanese: ヨーグルティング Yōgurutingu, Thai: โยเกิร์ตติ้ง Yookuetting) was an MMORPG (Massively Multiplayer Online Role… 
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Influence of heat treatment on physicochemical and rheological characteristics of natural yogurts
Objetivou-se avaliar a influencia do tratamento termico nas caracteristicas fisico-quimicas e reologicas de iogurtes naturais e a… 
2016
2016
Lactobacillus gasseri SBT2055 Stimulates Immunoglobulin Production and Innate Immunity after Influenza Vaccination in Healthy Adult Volunteers: a Randomized, Double-blind, Placebo-controlled…
Background: Lactobacillus gasseri strain SBT2055 (LG2055) is a human intestine-originating probiotic bacterium and potent… 
2016
2016
Potensi Probiotik Indigenus Lactobacillus Plantarum Dad 13 pada Yogurt dengan Suplementasi Ekstrak Ubi Jalar Ungu untuk Penurun Diare dan Radikal Bebas
The purpose of this study was studying the effectiveness of selected indigenous probiotic strains ( Lactobacillus plantarum Dad… 
2015
2015
Quality Characteristics of Whole Barley Flour Added to Yogurt During Storage
Quality characteristics were evaluated for whole barley yogurt prepared with lactic acid bacteria combination such as… 
2014
2014
Production and Sensory, Textural, Physicochemical Properties of Flavored Spreadable Yogurt
In this study, yogurt was initially flavored with some fruits and herbs groups. The consistency of yogurt was increased by… 
2012
2012
Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes
Medicinal herbs are widely used both in culinary and as therapeutic herbs in traditional medicine. The consumption of yogurt in… 
Highly Cited
2010
Highly Cited
2010
Formation and physical properties of yogurt.
Yogurt gels are a type of soft solid, and these networks are relatively dynamic systems that are prone to structural… 
Review
2009
Review
2009
Yield Stress in Foods: Measurements and Applications
Though the presence of true yield stress has been debated, it has been accepted as an engineering reality. Now, yield stress is… 
2007
2007
Effect of milk treatment on acidification, physicochemical characteristics, and probiotic cell counts in low fat yogurt
WSU - Washington State University Biological Systems Engineering Department, Pullman, WA 99164 
2006
2006
Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage
Summary Effects of casein hydrolysates by papain on acidification of the yogurts and growth of probiotic bacteria during yogurt… 
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