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Yogurting

Known as: Yogurt (disambiguation) 
Yogurting (Korean: 요구르팅 Yogureuting, Japanese: ヨーグルティング Yōgurutingu, Thai: โยเกิร์ตติ้ง Yookuetting) was an MMORPG (Massively Multiplayer Online Role… 
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Papers overview

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2016
2016
MIKROSTRUKTUR, VISKOSITAS, KESTABILAN EMULSI, DANADHESIFITAS YOGURT BUBUK BERPERISA BUAH SALAK(Salacca Zalacca) DENGAN PENAMBAHANKARAGENAN YANG BERBEDA
Teknologi industri pengolahan minumun dewasa ini makin berkembang dan lebih mengarah kepada bentuk simpel sebagai contoh adalah… 
2015
2015
Quality Characteristics of Whole Barley Flour Added to Yogurt During Storage
Quality characteristics were evaluated for whole barley yogurt prepared with lactic acid bacteria combination such as… 
2012
2012
Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes
Medicinal herbs are widely used both in culinary and as therapeutic herbs in traditional medicine. The consumption of yogurt in… 
2012
2012
Pengaruh proporsi susu sapi : susu kacang merah terhadapsifat fisikokimia dan organoleptik yogurt kacang merah
Kacang merah merupakan salah satu jenis polong-polongan yang sangat dikenal dan banyak dibudidayakan di Indonesia, namun… 
2011
2011
Effect of the stabilizers in yogurt fermentation
Under the same processing conditions of yogurt,four kinds of stabilizers with different proportions were added during yogurt… 
2011
2011
Simulation study of contamination caused by Staphylococcus aureus during yogurt fermentation
Staphylococcus aureus is a food-borne pathogen which has a high detection rate in dairy products.In this paper,dynamic behavior… 
2010
2010
Study on the Moringa Oleifera Yogurt
This paper studied produce technology of the moringa oleifera yogurt using skimmed milk powder as main material with moringa… 
2010
2010
Yogurt fermentation with single or combined acid-and oxygen-resistant Bifidobacterium
Acid-and oxygen-resistant Bifidobacterium was used for yogurt fermentation,whether by single strain or combined strains,and… 
2007
2007
Effect of milk treatment on acidification, physicochemical characteristics, and probiotic cell counts in low fat yogurt
WSU - Washington State University Biological Systems Engineering Department, Pullman, WA 99164 
2003
2003
Influence of honey on growth and lactic acid production by lactic bacteria during yogurt fermentation
To 12 %(w/v) nonfat milk containing 5 %(w/v) honey, fructose or sucrose were pasteurized and inoculated with 5 %(v/v… 
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