Xerocomus badius

Known as: Boletus badius, Imleria badia 
 
National Institutes of Health

Papers overview

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2016
2016
The popular edible bay mushroom, Imleria badia, is rich in phenolic and indole compounds, unsaturated fatty acids, and elements… (More)
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2016
2016
The aim of the study was to (i) investigate the potential of edible mushroom Boletus badius (Fr.) Fr. to accumulate 53 elements… (More)
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2015
2015
The aim of the study was to analyse levels of 17 trace elements and 5 major minerals in 11 Boletus badius fruiting bodies able to… (More)
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2013
2013
The aim of the study was to determine the content of As(III), As(V) and DMAA (dimethylarsinic acid) in Xerocomus badius fruiting… (More)
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