White rice

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2005-2017
01220052017

Papers overview

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2018
2018
BACKGROUND White rice is a popular staple food; however, its high glycemic effect makes it an unfavorable choice for people with… (More)
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2017
2017
The present study was aimed to investigate the impacts of brown rice (BR) and retrograded brown rice (R-BR) consumption on… (More)
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2017
2017
BACKGROUND AND OBJECTIVES To evaluate the effect of polishing on the glycemic properties of Indian parboiled brown rice… (More)
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2015
2015
Dietary polyphenols are abundant antioxidants in the human diet and are associated with lower rates of diabetes and… (More)
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2013
2013
BACKGROUND Obesity has become one of the most important and the fastest growing health and nutritional problem, not only in… (More)
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2013
2013
Antioxidant activity of different rice extract and the effect on the levels of antioxidant enzyme activity, superoxide dismutase… (More)
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2012
2012
We previously suggested that the consumption of natto and viscous vegetables as part of a Japanese-style meal based on white rice… (More)
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2011
2011
It is imperative that there be a diet designed specifically to improve lipid profile in order to impede the progress of… (More)
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2005
2005
served in Japan. PR has been developed industrially in order to enhance the nutritional functions of its source material, brown… (More)
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