Weissella hellenica

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1998-2016
01219982016

Papers overview

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2017
2017
The present study evaluated the physico-chemical and microbiological features of Ventricina, considering for the first time the… (More)
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2016
2016
In spite of a global concern on the transfer of antibiotic resistances (AR) via the food chain, limited information exists on… (More)
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2014
2014
BACKGROUND Weissellicin L, a novel bacteriocin produced by Weissella hellenica 4-7, was previously characterized but its full… (More)
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2012
2012
In order to understand the relationship between lactic acid bacteria (LAB) species and silage fermentation, a total of 65 LAB… (More)
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2006
2006
A polyphasic taxonomic approach was used to identify a major atypical group of gas-forming, arginine-negative lactic acid… (More)
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1998
1998
A total of 199 microorganisms were isolated from the intestinal contents of flounder (Paralichthys olivaceus) in a fish farm in… (More)
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1998
1998
The natural Lactobacillus community involved in traditional Mozzarella cheese production has been investigated. The bacterial… (More)
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