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Waxy flexibility

Known as: Flexibility, Waxy, Flexibilitas, Cerea, Waxy Flexibilities 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (1)

Catalepsy
Conversion disorderExtrapyramidal Rigidity

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase.
2015
2015
A pilot longitudinal study of the use of waxy maize heat modified starch in the treatment of adults with glycogen storage disease type I: a randomized double-blind cross-over study
BackgroundUncooked corn-starch (UCCS) has been the mainstay of therapy for the hepatic glycogen storage diseases (GSD) but is not… 
Highly Cited
2014
Highly Cited
2014
The effects of dietary carbohydrate sources and forms on metabolic response and intestinal microbiota in sea bass juveniles, Dicentrarchus labrax
2010
2010
Impact of micronization on rapidly digestible, slowly digestible, and resistant starch concentrations in normal, high-amylose, and waxy barley.
This study determined the effect of micronization (high intensity infrared heating) on the concentrations of rapidly digestible… 
2009
2009
Effects of waxy wheat flour and water on frozen dough and bread properties.
The quality of bread made from frozen dough is diminished by changes that occur during freezing. New cultivars of waxy wheat… 
Highly Cited
2007
Highly Cited
2007
Processing and characterization of waxy maize starch films plasticized by sorbitol and reinforced with starch nanocrystals.
Nanocomposites films have been processed from a filler and a matrix having the same nature, i.e. waxy maize starch. The filler… 
Highly Cited
2004
Highly Cited
2004
Effects of extrusion variables on the properties of waxy hulless barley extrudates.
The objective of this research was to investigate the extrudability of waxy hulless barley flour under various extrusion… 
Highly Cited
2000
Highly Cited
2000
Formation and Aging of Incipient Thin Film Wax-Oil Gels
A fundamental study of the deposition and aging of a thin incipient wax-oil gel that is formed during the flow of waxy oils in… 
1992
1992
Food uses of waxy hull-less barley
Highly Cited
1990
Highly Cited
1990
Some Nutritional Properties of Starch and Dietary Fiber in Barley Genotypes Containing Different Levels of Amylose
The nutritional properties of starch and dietary fiber (DF) were studied in barley genotypes containing different amylose… 
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