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Wasabia

Known as: Horseradish, Japanese, Wasabia japonica, Wasabias 
A plant genus of the family BRASSICACEAE used for its hot peppery root.
National Institutes of Health

Papers overview

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2017
2017
The effect of H2O2 and mannitol seed priming was investigated on plant growth, oxidative stress biomarkers and activities of… Expand
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2016
2016
Pectobacterium wasabiae was originally isolated from Japanese horseradish (Eutrema wasabi), but recently some Pectobacterium… Expand
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2014
2014
Glutathione peroxidases (GPX) catalyze the reduction of H2O2 or organic hydroperoxides to water or corresponding alcohols using… Expand
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Highly Cited
2005
Highly Cited
2005
The effects of dietary phytochemicals on P-glycoprotein function were investigated using human multidrug-resistant carcinoma KB… Expand
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2005
2005
6-(Methylsulfinyl)hexyl isothiocyanate (6-MITC) is a chemopreventive compound occurring in Wasabi (Wasabia japonica (Miq… Expand
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2003
2003
An antimicrobial protein, designated WjAMP-1, was purified from leaves of Wasabia japonica L. WjAMP-1 showed antimicrobial… Expand
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Highly Cited
2002
Highly Cited
2002
Exposure of cells to a wide variety of chemoprotective compounds confers resistance to a broad set of carcinogens. For a subset… Expand
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2001
2001
A recombinant plasmid, pTXS.TH, was constructed to express the gene-encoding wasabi (Wasabia japonica) defensin with the potato… Expand
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1999
1999
Lean tuna meat suspensions (LEAN), with a fat content of 0.006%, and fatty tuna meat suspension (FATTY), with a fat content of 3… Expand
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Highly Cited
1994
Highly Cited
1994
SummaryIn vitro-grown apical meristems of wasabi (Wasabia japonica Matsumura) were successfully cryopreserved by vitrification… Expand
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