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Wasabia

Known as: Horseradish, Japanese, Wasabia japonica, Wasabias 
A plant genus of the family BRASSICACEAE used for its hot peppery root.
National Institutes of Health

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3 relations
Microbiologicalaspects of radiation effectsphysiological aspects

Papers overview

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2004
2004
A Comparative Karyological Study of the Cultured Eutrema wasabi and Its Three Related Wild Species
A comparative karyological study of the cultured E.wasabi Maxim and its three related wild species (E.deltoideum,E.heterophylla,E… 
2001
2001
Effects of solution temperature on the growth and development of wasabi [Eutrema wasabi] grown in NFT [Nutrient film technique]
2001
2001
Bactericidal Activity of Sawa-wasabi (Wasabia japonica) Against the Fish Pathogenic Bacteria
In this study, the bactericidal activity of each extract from Sawa-wasabi (Wasabia japonica) root, stem and leaf against the fish… 
2000
2000
Factors Affecting Pycnidial Production and Pycnidiospore Germination of Phoma Wasabia, the Causal Agent of Wasabi
Pycnidiospores are exudated from pycnidia on infected leaves or petioles of wasabi and may play an important role for secondary… 
2000
2000
Studies on changes in carotenoids, tocopherols and lipids during processing and storage of instant red gram dhal (Cajanas cajan).
Effect of processing treatments and storage on changes in α-tocopherol, total carotenoids and their profile, free and bound… 
1995
1995
고추냉이 추출물의 항균효과에 관한 연구
【The volatile components of Eutrema wasabi were prepared by distillation and ether extraction. The extracts were similar in the… 
1990
1990
Germination of Wasabia japonica Matsum. Seeds
Germination of Wasabia japonia Matsum. seeds, typical recalcitrant crop seeds in Japan, was investigated. Wasabia seeds have deep… 
1986
1986
Taxonomic study on soft rot bacteria isolated from diseased rhizomes and roots of wasabi (Eutrema wasabi Maxim.).
1984
1984
Some Properties of Starches of Wasabi (Eutrema wasabi Maxim.) and Ginger (Zingiber officinale Rosc.)
1973
1973
[Studies on the volatile components of Wasabia japonica, Brassica juncea and Cocholearia armoracia by gas chromatography-mass spectrometry. I. Determination of low mass volatile components].
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