Wasabia

Known as: Horseradish, Japanese, Wasabia japonica, Wasabias 
A plant genus of the family BRASSICACEAE used for its hot peppery root.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1969-2017
024619692017

Papers overview

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2013
2013
The anti-obesity effects of a hot water extract from wasabi (Wasabia japonica Matsum.) leaves (WLE), without its specific pungent… (More)
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2010
2010
The effects of Wasabia japonica (WJ) were investigated in vitro and in vivo for their anti-oxidant and anti-hypercholesterolemic… (More)
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2007
2007
An efficient protocol for in vitro propagation of the valuable medicinal plant, Wasabia japonica (Miq.) Matsumura is described… (More)
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2005
2005
6-(Methylsulfinyl)hexyl isothiocyanate (6-MITC) is a chemopreventive compound occurring in Wasabi (Wasabia japonica (Miq… (More)
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2004
2004
In this study, the bactericidal activity of Korean and Japanese wasabi roots, stems and leaves against Helicobacter pylori were… (More)
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2004
2004
A reduced incidence of different types of cancer has been linked to consumption of Brassica vegetables, and there is evidence… (More)
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2003
2003
An antimicrobial protein, designated WjAMP-1, was purified from leaves of Wasabia japonica L. WjAMP-1 showed antimicrobial… (More)
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Highly Cited
2002
Highly Cited
2002
Exposure of cells to a wide variety of chemoprotective compounds confers resistance to a broad set of carcinogens. For a subset… (More)
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1997
1997
Synthetic 4-methylsulfinylhexyl isothiocyanate (MITC)(a potent inducer of phase 2 detoxification enzymes from broccoli) and 6… (More)
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1994
1994
In vitro-grown apical meristems of wasabi (Wasabia japonica Matsumura) were successfully cryopreserved by vitrification. Excised… (More)
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