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Wasabi mottle virus

 
National Institutes of Health

Papers overview

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2013
2013
SCOPE 6-Methylthiohexyl isothiocyanate (6-MTITC), one of the major bioactive ingredients in Japanese Wasabi, has revealed… Expand
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2012
2012
Wasabi is a plant of Japanese origin. It belongs to the family Brassicaceae and produces various isothiocyanates (ITCs). To… Expand
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2009
2009
Wasabi (Wasabia japonica) is grown for its highly-valued rhizome which is used as a condiment in Japanese food. Symptoms of… Expand
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2009
2009
Isothiocyanates (ITCs) contained in purees extracted from wasabi ( Wasabia japonica (Miq) Matsum) can be used to manufacture a… Expand
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Review
2006
Review
2006
Aging induces a decrease in bone mass, and osteoporosis with its accompanying decrease in bone mass is widely recognized as a… Expand
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2005
2005
Summary.Ribgrass mosaic virus (RMV), turnip vein-clearing virus (TVCV) and Youcai mosaic virus (YoMV; formerly designated as… Expand
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2004
2004
The active component in wasabi leafstalk (Wasabia japonica MATSUM.), which has a stimulatory effect on bone calcification in… Expand
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2003
2003
The effect of wasabi leafstalk (Wasabia japonica MATTUM.) extract on bone components in the femoral-diaphyseal and -metaphyseal… Expand
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