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Wasabi mottle virus

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Growth Responses of Wasabi Planlets under Different Temperature Regimes During Photoautotrophic Micropropagation
2009
2009
Vascular blackening of wasabi rhizomes caused by Pectobacterium carotovorum subsp. carotovorum
Wasabi (Wasabia japonica) is grown for its highly-valued rhizome which is used as a condiment in Japanese food. Symptoms of… 
2009
2009
Shelf Life Studies of Three Wasabi Flavoured Sauces
Isothiocyanates (ITCs) contained in purees extracted from wasabi ( Wasabia japonica (Miq) Matsum) can be used to manufacture a… 
2005
2005
Chlorophyll Fluorescence Changes of Micropropagated Wasabi Plantlet During Acclimatization
2004
2004
Purification of Active Component in Wasabi Leafstalk ( Wasabia japonica MATSUM.) Extract in Stimulating Bone Calcification in Vitro
The active component in wasabi leafstalk (Wasabia japonica MATSUM.), which has a stimulatory effect on bone calcification in… 
2003
2003
Anabolic Effect of Wasabi Leafstalk (Wasabia japonica MATSUM.) Extract on Bone Components in the Femoral-Diaphyseal and -Metaphyseal Tissues of Aged Female Rats in Vitro and in Vivo
The effect of wasabi leafstalk (Wasabia japonica MATTUM.) extract on bone components in the femoral-diaphyseal and -metaphyseal… 
1963
1963
Studies on Asporogenous Yeasts Isolated from Putrefied 'Wasabi-zuke' : (2) Antimicrobial Actions of Isothiocyanate Derivatives on Yeasts
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