Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Walnut oil (food)

Known as: walnut oil 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
The treatment of anxiety-based psychopathology often hinges upon extinction learning. Research in nutritional neuroscience has… Expand
2017
2017
Background:The role of herbal medicine is now well documented in preventing and controlling diabetes mellitus. The main aim of… Expand
  • figure 1
  • table 1
2016
2016
Background Prevalence of diabetes mellitus type 2 (DM) is increasing globally. Considering the potential role of poly-unsaturated… Expand
  • figure 1
  • table 1
  • figure 2
  • table 2
2014
2014
Background: As there is little knowledge about the impact of walnut oil on the physiology of the animals' reproductive system… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
2013
2013
PurposeNon-alcoholic fatty liver disease (NAFLD) is the hepatic manifestation of the metabolic syndrome. We aimed to clarify the… Expand
  • table 1
  • figure 1
  • table 2
  • table 3
  • table 4
2011
2011
Diabetes arises from a deficient production of insulin by the s-cells of the pancreatic islets. Many traditional treatments have… Expand
  • table 1
  • table 2
  • figure 1
  • figure 3
  • figure 4
2011
2011
BackgroundWalnuts significantly decrease total and low-density lipoprotein cholesterol in normo- and hypercholesterolemic… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • table 2
Highly Cited
2010
Highly Cited
2010
Background: Polyunsaturated fatty acids (PUFA) have beneficial effects on cardiovascular risk, although the mechanisms are… Expand
2003
2003
Hyperlipidemia is an important modifiable risk factor of coronary heart diseases. So far, several studies, have indicated the… Expand
  • table I
  • table II