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Walnut oil (food)

Known as: walnut oil 
National Institutes of Health

Papers overview

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2015
2015
In this study, walnut oil was first extracted by conventional method using hexane in three different temperatures 25, 35 and 45… 
2014
2014
The objectives of this project to investigated the oxidation degree by effect on peroxide value and effect on rancidity by… 
2010
2010
The inhibition effect of Chaetomium globosum on four pathogens i.e.,Pyricularia grisea,Fusarium oxysporum,Rhizoctonia solani,and… 
2010
2010
The application of intermittent physical refining technology in walnut oil processing can not only keep the natural quality of… 
2006
2006
The production process of walnut oil by physical refining, equipment and opreating parameters,were introduced. The advantage of… 
2001
2001
The effects of temperature and time on the auto-oxidation of walnut oil and antioxidation activity of several antioxidants in… 
2001
2001
The rancidity of walnut oil and fat in different varieties , different storage period, different moisture content and different… 
1984
1984
The present study was conducted to elucidate the triglyceride composition of walnut oil. The triglycerides were separated by thin…