Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

WCI protein, Psophocarpus tetragonolobus

Known as: WCI, chymotrypsin inhibitor, winged bean, winged bean chymotrypsin inhibitor 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
In this paper, we explore the relationship between optimal trade and redistributive policies when the gains from trade are… Expand
2014
2014
Applications of N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) can increase blueberry (Vaccinium corymbosum L.) yield and fruit size… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • table 4
2012
2012
Canonical serine protease inhibitors interact with cognate enzymes through the P3-P2' region of the inhibitory loop while its… Expand
  • figure 1
  • table 1
  • figure 2
  • table 2
  • figure 4
2006
2006
The scaffold of serine protease inhibitors plays a significant role in the process of religation which resists proteolysis of the… Expand
2006
2006
ABI-/VP+ is an important transcription factor, which regulates the expression of many kinds of genes during plant embryo… Expand
2005
2005
Change in specificity, caused by the mutations at P1 site, of the serine protease inhibitors of different families is reported in… Expand
2003
2003
Winged bean chymotrypsin inhibitor (WCI) has an intruding residue Asn14 that plays a crucial role in stabilizing the reactive… Expand
1999
1999
The crystal structure of a Kunitz-type double-headed alpha--chymotrypsin inhibitor from winged bean seeds has been refined at 2… Expand
  • table 1
  • figure 1
  • figure 3
  • figure 2
  • figure 4
1999
1999
  • R. Usha, M. Singh
  • Protein expression and purification
  • 1999
  • Corpus ID: 24579491
Many protease inhibitors have been characterized from leguminous seeds but very little is known about seed proteases which are… Expand
1997
1997
A 183-residue Kunitz-type winged bean chymotrypsin inhibitor (WbCI), inhibits its cognate protease at a molar ratio of 1:2… Expand