Volatiles:Prid:Pt:Bld:Nom

Known as: Летучие вещества:ПрИд:ТчкВрм:Кр:Ном, Voláteis:Ident:Pt:SgTotal:Nom, Molécules volatiles:Identification:Ponctuel:Sang:Résultat textuel 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1967-2018
02419672018

Papers overview

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2015
2015
Flavour is an important food trait, yet little is known about the genetic architecture and mode of inheritance of apple flavour… (More)
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2013
2013
The small white-marmorated longicorn beetle,Monochamus sutor (L.) (Coleoptera: Cerambycidae), is widely distributed throughout… (More)
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Highly Cited
2010
Highly Cited
2010
The fruit fly, Drosophila melanogaster Meigen (Diptera: Drosophilidae), is a model for how animals sense, discriminate, and… (More)
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2010
2010
Rice (Oryza sativa L.) is enjoyed by many people as a staple food because of its flavour and texture. Some cultivars, like… (More)
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2009
2009
The emission of volatile organic compounds (VOC) from wood and wood products are important in evaluating the impact on the indoor… (More)
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2005
2005
The leafy parts of thyme and its essential oil have been used in foods for its flavour, aroma and preservation for many years. In… (More)
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2004
2004
Thresholds for flavour volatiles have been traditionally calculated in water or air, but they may vary widely in more complex… (More)
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2002
2002
Volatiles emitted by male and female T infestans before and during copula were collected on Porapak-Q filters, desorbed with… (More)
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1988
1988
Electroantennograms (EAGs) were recorded from unmated, laboratory-reared, male and femaleCeratitis capitata (medfly) in response… (More)
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1982
1982
Four flavanones (pinostrobin, pinocembrin, sakuranetin and naringenin), one dihydroflavonol (7-methyl aromadendrin) and one… (More)
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