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Vitis rotundifolia

Known as: Muscadinia rotundifolia, fox grape, muscadine 
National Institutes of Health

Papers overview

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2012
2012
UNLABELLED Phenolic compounds and anthocyanins in muscadines have attracted much attention due to their diverse biological… 
2009
2009
Muscadine grapes have been cultivated commercially in the southeastern United States since the middle of the 18 century… 
2007
2007
Three new species of Percina are described from upland drainages of the Mobile Basin. Two of the three species are narrowly… 
2006
2006
The formation of advanced glycation end products (AGEs) leading to protein glycation and cross‐linking is associated with the… 
2001
2001
This study followed the changes in gallic acid, catechin, epicatechin, ellagic acid, epicatechin gallate, and ellagic acid… 
1999
1999
The changes in amino acid composition that occur with maturity of the Noble cultivar of the Vitis rotundifolia Michx. (muscadine… 
1990
1990
Muscadine grape juice will occasionally produce a sediment upon standing for long time periods. In order to seek approaches to… 
1982
1982
Chemical and physical changes occurring in the berries of two cultivars (Carlos and Noble) of muscadine grapes ( Vitis… 
1976
1976
Juices were pressed from heated and unheated whole black (`Hunt') and bronze muscadine grapes that had been held at -28 C for 9…