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Vitis rotundifolia
Known as:
Muscadinia rotundifolia
, fox grape
, muscadine
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
Qi You
,
Feng Chen
,
Xi Wang
,
J. Sharp
,
Yuru You
Journal of Food Science
2012
Corpus ID: 25033244
UNLABELLED Phenolic compounds and anthocyanins in muscadines have attracted much attention due to their diverse biological…
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2009
2009
A century of muscadine grape (Vitis rotundifolia Michx.) breeding at the University of Georgia.
P. Conner
2009
Corpus ID: 55109039
Muscadine grapes have been cultivated commercially in the southeastern United States since the middle of the 18 century…
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2007
2007
Three new percid fishes (Percidae: Percina) from the Mobile Basin drainage of Alabama, Georgia, and Tennessee
James D. Williams
,
D. Neely
,
S. Walsh
,
N. Burkhead
2007
Corpus ID: 86235199
Three new species of Percina are described from upland drainages of the Mobile Basin. Two of the three species are narrowly…
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2006
2006
Inhibition of protein glycation by skins and seeds of the muscadine grape
J. L. Farrar
,
D. Hartle
,
J. Hargrove
,
P. Greenspan
Biofactors
2006
Corpus ID: 32120290
The formation of advanced glycation end products (AGEs) leading to protein glycation and cross‐linking is associated with the…
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2005
2005
2004 Georgia plant disease loss estimates
M. Pearce
2005
Corpus ID: 127658822
2001
2001
Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage
M. Musingo
,
C. Sims
,
R. Bates
,
S. O'keefe
,
O. Lamikanra
American Journal of Enology and Viticulture
2001
Corpus ID: 83658994
This study followed the changes in gallic acid, catechin, epicatechin, ellagic acid, epicatechin gallate, and ellagic acid…
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1999
1999
Changes in the free amino acid composition with maturity of the noble cultivar of Vitis rotundifolia Michx. grape.
O. Lamikanra
,
A. Kassa
Journal of Agricultural and Food Chemistry
1999
Corpus ID: 20758616
The changes in amino acid composition that occur with maturity of the Noble cultivar of the Vitis rotundifolia Michx. (muscadine…
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1990
1990
Identification and Quantitation of Ellagic Acid in Muscadine Grape Juice
J. A. Boyle
,
L. Hsu
American Journal of Enology and Viticulture
1990
Corpus ID: 87134304
Muscadine grape juice will occasionally produce a sediment upon standing for long time periods. In order to seek approaches to…
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1982
1982
Chemical and Physical Changes during Maturation of Muscadine Grapes (Vitis Rotundifolia)
D. E. Carroll
,
J. Marcy
American Journal of Enology and Viticulture
1982
Corpus ID: 88447469
Chemical and physical changes occurring in the berries of two cultivars (Carlos and Noble) of muscadine grapes ( Vitis…
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1976
1976
Juice Quality from Whole Muscadine Grapes Held in Frozen Storage
L. Flora
American Journal of Enology and Viticulture
1976
Corpus ID: 101396213
Juices were pressed from heated and unheated whole black (`Hunt') and bronze muscadine grapes that had been held at -28 C for 9…
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