Vitis rotundifolia

Known as: Muscadinia rotundifolia, fox grape, muscadine 
 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
The health benefits attributed to pomegranate have been associated with its high content in polyphenols, particularly… (More)
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2012
2012
The objective of this study was to determine the effects of muscadine grape or wine (cv. Noble) phytochemicals on obesity and… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND High-fat, high-carbohydrate (HFHC) meals are known to induce oxidative and inflammatory stress, an increase in plasma… (More)
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2010
2010
The objective of this study was to determine and compare the total phenolic content and antioxidant capacity in the seeds, skin… (More)
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2009
2009
The muscadine grape ( Vitis rotundifolia ) industry of the southern United States is largely devoid of value-added processes that… (More)
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2008
2008
A method to produce transgenic plants of Vitis rotundifolia was developed. Embryogenic cultures were initiated from leaves of in… (More)
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Highly Cited
2005
Highly Cited
2005
Anticarcinogenic effects of polyphenolic compounds in fruits and vegetables are well established. Although polyphenols naturally… (More)
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2005
2005
Ellagic acid, ellagic acid glycosides, and ellagitannins found in various fruits and nuts, including muscadine grape, are… (More)
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Highly Cited
2004
Highly Cited
2004
Grape seeds and skins are good sources of phytochemicals such as gallic acid, catechin, and epicatechin and are suitable raw… (More)
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1991
1991
Shoot apical meristems were used to establish regenerative axillary bud cultures of 9 muscadine grape cultivars. Meristems taken… (More)
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