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Vitis rotundifolia
Known as:
Muscadinia rotundifolia
, fox grape
, muscadine
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
High-density linkage maps and loci for berry color and flower sex in muscadine grape (Vitis rotundifolia)
Jennifer A. Lewter
,
M. Worthington
,
+5 authors
Gunawati Gunawan
Theoretical and Applied Genetics
2019
Corpus ID: 60441936
Linkage maps of muscadine grape generated using genotyping-by-sequencing (GBS) provide insight into genome collinearity between…
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2015
2015
Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation.
Lu Zhao
,
Y. Yagiz
,
Changmou Xu
,
Jiang Lu
,
Soonkyu Chung
,
M. Marshall
Food & Function
2015
Corpus ID: 23751184
Tocotrienols are unsaturated forms of vitamin E previously shown to reduce adipogenesis and adipose inflammation. In this study…
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2011
2011
Antibacterial activities of blueberry and muscadine phenolic extracts.
Yoen Ju Park
,
Ronita Biswas
,
R. D. Phillips
,
Jinru Chen
Journal of Food Science
2011
Corpus ID: 21150465
Phenolics are one category of phyto-antimicrobials that refer to the antimicrobial substances extracted from plant sources. This…
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Highly Cited
2009
Highly Cited
2009
Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts.
T. Kim
,
J. L. Silva
,
+4 authors
Y. S. Chen
Journal of food microbiology
2009
Corpus ID: 23405067
2009
2009
A century of muscadine grape (Vitis rotundifolia Michx.) breeding at the University of Georgia.
P. Conner
2009
Corpus ID: 55109039
Muscadine grapes have been cultivated commercially in the southeastern United States since the middle of the 18 century…
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2008
2008
Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.
T. Kim
,
W. Weng
,
J. Stojanović
,
Y. Lu
,
Y. Jung
,
J. L. Silva
Journal of Food Protection
2008
Corpus ID: 2350164
Water-soluble extracts were prepared from purple (cultivar Ison) and bronze (cultivar Carlos) muscadine seeds with or without…
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2006
2006
Inhibition of protein glycation by skins and seeds of the muscadine grape
J. L. Farrar
,
D. Hartle
,
J. Hargrove
,
P. Greenspan
Biofactors
2006
Corpus ID: 32120290
The formation of advanced glycation end products (AGEs) leading to protein glycation and cross‐linking is associated with the…
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Highly Cited
2005
Highly Cited
2005
Antiinflammatory properties of the muscadine grape (Vitis rotundifolia).
P. Greenspan
,
John D. Bauer
,
+5 authors
D. Hartle
Journal of Agricultural and Food Chemistry
2005
Corpus ID: 23117605
The muscadine grape possesses one of the highest antioxidant levels among fruits; yet, the effect of this fruit on mammalian…
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2004
2004
Inhibition of metalloproteinase activity by fruit extracts.
P. Tate
,
Jason M. God
,
R. Bibb
,
Qi Lu
,
L. Larcom
Cancer Letters
2004
Corpus ID: 36125743
1976
1976
Juice Quality from Whole Muscadine Grapes Held in Frozen Storage
L. Flora
American Journal of Enology and Viticulture
1976
Corpus ID: 101396213
Juices were pressed from heated and unheated whole black (`Hunt') and bronze muscadine grapes that had been held at -28 C for 9…
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