Vini
National Institutes of Health
Papers overview
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Dekkera bruxellensis has been shown to outcompete an initial inoculum of Saccharomyces cerevisiae in several ethanol production…
In the ethanol industry and research community, Saccharomyces cerevisiae is regarded as the most competitive fermentation yeast…
The iron requirements of the opportunistic pathogenic yeast, Candida albicans, and the related nonpathogenic spoilage yeast…
A new species,Saccharomycopsis crataegensis, is described. The species is heterothallic and forms ellipsoidal ascospores with a…
Pichia vini (Zimmermann) Phaff was first isolated by Zimmermann (1938) from spoiled wine and described as Debaryomyces vini…
Two new yeast species are described:Endomycopsis vini has been isolated from grapes,Pichia etchellsii from fermenting cucumber…
Pichia kudriavzevii and P. terricola were found to be heterothallic, but not interfertile with one another; nor did they mate…
Pichia vini andPichia vini var.melibiosi are compared in respect to their intracellular enzymatic systems concerning cellobiose…
Two new yeast species are described:Endomycopsis vini has been isolated from grapes,Pichia etchellsii from fermenting cucumber…