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Vine

Known as: vines 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Edible films and coatings, such as wax on various fruits, have been used for centuries to prevent loss of moisture and to create… Expand
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Highly Cited
2007
Highly Cited
2007
Projected impacts from future warming on grapevine phenology have been modelled for two important varieties across six… Expand
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Highly Cited
2007
Highly Cited
2007
Abstract This research presents an isotopic study of a wide range of mammalian taxa from the Miocene Siwalik Group of Pakistan… Expand
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Highly Cited
2005
Highly Cited
2005
The dependence of wine sensory properties on vine water status in Vitis vinifera L., cv. Cabernet Sauvignon was tested. Cabernet… Expand
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Highly Cited
2005
Highly Cited
2005
In the Mediterranean area, the introduction of cover crops in vineyards is hampered by the risk of severe competition for water… Expand
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Highly Cited
2004
Highly Cited
2004
The three main components of terroir—soil, climate, and cultivar—were studied simultaneously. Vine development and berry… Expand
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Highly Cited
2004
Highly Cited
2004
A feature common to most G protein-coupled receptors (GPCRs) is the cyclic process of signaling, desensitization, internalization… Expand
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Highly Cited
1999
Highly Cited
1999
Sampling methods and times can misrepresent components of spider assemblages found in tree crops. I collected 2561 spiders… Expand
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Review
1997
Review
1997
OBJECTIVES Resveratrol (3,5,4'-trihydroxystilbene) is the parent compound of a family of molecules, including glucosides and… Expand
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Highly Cited
1982
Highly Cited
1982
Abstract Oystercatchers feeding on mussels foraged in small, overlapping areas and aggressive encounters were common amongst all… Expand
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