Skip to search formSkip to main contentSkip to account menu

Villorita

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Previously undisclosed bioactive sterols from corbiculid bivalve clam Villorita cyprinoides with anti-inflammatory and antioxidant potentials
2018
2018
Specialized oxygenated heterocyclics from Villorita cyprinoides with cyclooxygenase-2 and 5-lipoxygenase inhibitory properties.
2015
2015
Identification and evaluation of ecosystem services provided by clam (Villorita cyprinoides) fisheries in wetland.
Black clam (Villorita cyprinoides), constitute a major molluscan based subsistence level fishery in Vembanadlake providing a… 
2015
2015
Evaluation of Ecosystem services of Villorita cyprinoides in Vembanad
Vembanad Lake, a wetland of international importance, famous for waterfowl habitat was designated a Ramsar site, for… 
2012
2012
Evaluation of hepato-protective activity of Villorita cyprinoides extract (Black water clams) against paracetamol - induced hepatic injury in albino rats
Villorita cyprinoides is a black water clam that belongs to a group of the genus Villorita; species cyprinoides (Fam:Corbiculidae… 
Review
2002
Review
2002
A review of the black clam (Villorita cyprinoides) fishery of the Vembanad Lake
The black clam, Villorita cyprinoides, is an important fishery of the Vembanad Lake and contributes to over 70% of the total fish… 
2002
2002
L-asparaginase Activity in Growing Conditions of Streptomyces spp. associated with Therapon jarbua and Villorita cyprinoids of Veli Lake, South India
Streptomyces spp. isolated from the gut of fish, Therapon jarbua and shellfish, Villorita cyprinoids exhibited L-asparaginase… 
1988
1988
Induced breeding and early development of Villorita cyprlnoides Var cochinensis with comments on hatchery system
Villorita cyprinoides is an important resource which can be developed in low saline conditions Of the estuarine systems… 
1984
1984
Studies on depuration of live clams (Villorita sp.)
Live clams collected from their natural beds were depurated by starving them in water. Water from their natural environment… 
1973
1973
Technological aspects of preservation and processing of edible shell fishes V. Cold storage changes in mussels (Mytilus edulis) and clams (Villortia [i.e. Villorita] sp.)
The changes in chemical, bacteriological and organoleptic qualities of mussels and clams during freezing and subsequent frozen… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)