Vanilla (plant)

Known as: Vanilla 
A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
National Institutes of Health

Topic mentions per year

Topic mentions per year

1952-2017
0102019522016

Papers overview

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2012
2012
Lignins are complex phenylpropanoid polymers mostly associated with plant secondary cell walls. Lignins arise primarily via… (More)
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2009
2009
BACKGROUND Vanillin is responsible for the flavor and smell of vanilla, a widely used flavoring agent. Previous studies showed… (More)
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2009
2009
Vanilla planifolia is an important Orchid commercially cultivated for the production of natural vanilla flavour. Vanilla plants… (More)
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2007
2007
Mycorrhizal fungi are essential for the germination of orchid seeds. However, the specificity of orchids for their mycorrhizal… (More)
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Highly Cited
2006
Highly Cited
2006
Numerous T cell subpopulations have now been claimed to exhibit regulatory activity. Shevach discusses the current understanding… (More)
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2006
Highly Cited
2006
AIMS The purpose of this study was to search for a novel quorum sensing inhibitor and analyse its inhibitory activity. METHODS… (More)
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2002
2002
Temporal determinants of olfactory long-term memory retention in the cricket Gryllus bimaculatus were studied. Elementary… (More)
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2001
2001
A decision-maker is "irregular" if she would choose B from [A, B, C] but not from [A, B] (for example, preferring vanilla ice… (More)
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2001
2001
The microbial ecology of traditional postharvesting processing of vanilla beans (curing) was examined using a polyphasic approach… (More)
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2000
2000
The olfactory learning capability of the cricket Gryllus bimaculatus was studied. Crickets were deprived of drinking water for 4… (More)
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