Ulva

Known as: Sea Lettuces, Lettuce, Sea, Enteromorpha 
A genus of GREEN ALGAE in the family Ulvaceae. Commonly know as sea lettuces, they grow attached to rocks and KELP in marine and estuarine waters.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Green Ulvacean marine macroalgae are distributed worldwide in coastal tidal and subtidal ecosystems. As for many living surfaces… (More)
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Highly Cited
2011
Highly Cited
2011
The biomass production potential at temperate latitudes (56°N), and the quality of the biomass for energy production (anaerobic… (More)
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Highly Cited
2010
Highly Cited
2010
Six species of edible Irish seaweeds; Laminaria digitata, Laminaria saccharina, Himanthalia elongata, Palmaria palmata, Chondrus… (More)
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Highly Cited
2006
Highly Cited
2006
The nutritional composition of the edible seaweeds Durvillaea antarctica (frond and stem) and dried Ulva lactuca was determined… (More)
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2006
2006
Pseudalteromonas tunicata and Roseobacter gallaeciensis are biofilm-forming marine bacteria that are often found in association… (More)
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Highly Cited
2005
Highly Cited
2005
Polysaccharide extracted from Ulva pertusa (Chlorophyta) is a group of sulfated heteropolysaccharide; for simplicity, the… (More)
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2004
2004
Ulva often represents the main component of mass algal growths, and its composition and degradability make it a relatively good… (More)
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2004
2004
The relationships between photoinhibition and photoprotection in high and low-light-grown Ulva were examined by a combination of… (More)
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Highly Cited
2001
Highly Cited
2001
The effects of increased CO2 levels (10,000 μl l−1) in cultures of the green nitrophilic macroalga Ulva rigida C. Agardh were… (More)
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Highly Cited
1979
Highly Cited
1979
Sixteen strains of aerobic bacteria which contain bacteriochlorophyll a were isolated from the samples collected in aerobic… (More)
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