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Ulva rigida

 
National Institutes of Health

Papers overview

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2018
2018
Ulva is increasingly viewed as a food source in the world. Here, Ulva rigida was cultured at two levels of temperature (14, 18 °C… Expand
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2018
2018
The long-term inclusion of 10% seaweed meal (Ulva rigida and Undaria pinnatifida) was evaluated in diets for Senegalese sole… Expand
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2016
2016
This study presents, for the first time, the nutritional and health promoting aspects of four selected Azorean macroalgae (Ulva… Expand
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2014
2014
The presence of chromosomal damage in bone marrow cells affected by several diseases such as thyroid, cancer etc., was detected… Expand
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2014
2014
The purpose of this study was to evaluate the effects of Ulva rigida C. Agardh, one of the green algae, on and antioxidative… Expand
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Highly Cited
2012
Highly Cited
2012
The South African abalone aquaculture industry is expanding and there is a lack of information on the nutritional profiles of the… Expand
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Algae are commonly consumed in Asia and have also gained popularity in Europe. However, data on the bioavailability of… Expand
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2008
2008
Bu calismada yesil deniz alglerinden Ulva rigida’nin mevsimsel olarak besin kompozisyonu (protein, yag, kul, nem) ve aminoasit… Expand
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Highly Cited
2007
Highly Cited
2007
In a 12-week feeding trial, the effect of 2 algae meals (Ulva rigida or Cystoseira barbata) on feed intake, growth, and nutrient… Expand
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Highly Cited
2006
Highly Cited
2006
Abstract The aim of this study was to evaluate the inclusion of three seaweeds Gracilaria bursa-pastoris (GP), Ulva rigida (UR… Expand
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