Ulva rigida

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2016
02419962016

Papers overview

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2017
2017
This study was carried out to investigate and compare the effect of water-soluble polysaccharides extract of the green alga, Ulva… (More)
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2016
2016
This study presents, for the first time, the nutritional and health promoting aspects of four selected Azorean macroalgae (Ulva… (More)
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2015
2015
Pre-treatment of macroalgae has received considerable research globally due to its influence on the technical, economic and… (More)
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2014
2014
The presence of chromosomal damage in bone marrow cells affected by several diseases such as thyroid, cancer etc., was detected… (More)
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2014
2014
The vulnerability and acclimation to increased UVB radiation in three macroalgae of different morpho-functional groups collected… (More)
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2012
2012
The South African abalone aquaculture industry is expanding and there is a lack of information on the nutritional profiles of the… (More)
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2010
2010
BACKGROUND Algae are commonly consumed in Asia and have also gained popularity in Europe. However, data on the bioavailability of… (More)
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Highly Cited
2007
Highly Cited
2007
Water-soluble acidic polysaccharides from the cell walls of Ulva rigida are mainly composed of disaccharides that contain… (More)
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2004
2004
Ulva rigida was cultivated in 7501 tanks at different densities with direct and continuous inflow (at 2, 4, 8 and 12 volumes d−1… (More)
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2003
2003
The seaweed Ulva rigida C. Agardh (Chlorophyta) was cultured under two CO2 conditions supplied through the air bubbling system… (More)
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