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Ultrapasteurization

Known as: Ultrapasteurizations 
National Institutes of Health

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Pasteurization

Papers overview

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2020
2020
The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma.
The novel discovery of p-hydroxyphenylbutan-2-one (berry note) in Riceberry aroma was characterized by gas chromatography… 
2014
2014
Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.
2013
2013
Proceso de Importación de máquina pasteurizadora Uht para la Empresa Nutrivital S.A. desde Barcelona-España hacia Quito
Currently the pasteurization of liquids is produced under the process of ultrapasteurization (UHT), reduces the populations of… 
2006
2006
Inactivation of Salmonella serovars in liquid whole egg by heat following irradiation treatments.
Salmonella is a frequent contaminant on eggs and is responsible for foodborne illnesses in humans. Ionizing radiation and thermal… 
Review
2003
Review
2003
Aflatoxin M1 in pasteurized and ultrapasteurized milk with different fat content in Mexico.
High per capita milk consumption in Mexico indicated a strong need for documentation of aflatoxin M1 (AFM1) levels in milk. A… 
Review
2003
Review
2003
Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico
Between 1996 and 1998, 580 litres of milk in Mexico were surveyed for aflatoxin B1 (AFB1) and its metabolite aflatoxicol (AFL… 
Review
2003
Review
2003
Dairy processing.
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer… 
2000
2000
Effect of conventional vs ultrapasteurization on the microbial quality and proximate composition of liquid egg components
A study was conducted to determine the effect of conventional and ultrapasteurization on the microbiological quality and… 
1995
1995
The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole egg.
The effects of ultrapasteurization with and without homogenization on some chemical, physical, and functional properties of… 
1990
1990
Listeria monocytogenes F5069 Thermal Death Times in Liquid Whole Egg 1, 2.
Thermal death times (F-values) for L. monocytogenes F5069 inoculated into sterile liquid whole egg were determined between 62 and… 
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