Ultrapasteurization

Known as: Ultrapasteurizations 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1995-2018
0119952018

Papers overview

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2018
2018
Fluid milk may be pasteurized by high-temperature short-time pasteurization (HTST) or ultrapasteurization (UP). Literature… (More)
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2014
2014
The production of microbiologically safe liquid whole egg (LWE) by industrial ultrapasteurization is restricted by the high… (More)
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2009
2009
The possibility of the survival, germination, and multiplication of Bacillus cereus in extended-shelf-life milk prompted research… (More)
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Review
2003
Review
2003
High per capita milk consumption in Mexico indicated a strong need for documentation of aflatoxin M1 (AFM1) levels in milk. A… (More)
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1995
1995
The effects of ultrapasteurization with and without homogenization on some chemical, physical, and functional properties of… (More)
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