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Trifolium resupinatum

Known as: Trifolium resupinatum L. 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: as effective natural antioxidants on the oxidative stability of…
BackgroundThe various extracts of Trifolium resupinatum (Persian clover) sprout was obtained by using different solvents and… 
2018
2018
Assesment of molecular diversity of internal transcribed spacer region in some lines and landrace of Persian clover (Trifolium resupinatum L.)
Clover which is an herbaceous, annual, and self-pollinated plant belongs to fabaceae family (legumes) and has become naturalized… 
2018
2018
Forage characteristics of Vicia sativa L. and Trifolium resupinatum L. in catch crop systems under Central European conditions
In a field experiment the development of dry ma�er yield and forage quality of the catch crop Vicia sativa L. compared with… 
Highly Cited
2016
Highly Cited
2016
A phytochemical and computational study on flavonoids isolated from Trifolium resupinatum L. and their novel hepatoprotective activity.
Plants from the genus Trifolium have been utilized in the treatment of chronic diseases by many cultures. The aim of this study… 
2009
2009
Septobasidium maesae sp. nov. (Septobasidiaceae) from China.
A new species, Septobasidium maesae on Maesa perlarius associated with Pinnaspis sp. and Diaspidiotus sp. (Diaspididae), is… 
2008
2008
CHANGES IN HARDSEEDEDNESS AND OTHER CHARACTERISTICS OF TRIFOLIUM RESUPINATUM VAR. TYPICUM FIORI ET PAOL. (FABACEAE) SEEDS STORED IN UNCONTROLLED CONDITIONS
This research was carried out at Analyses Laboratory of field Crops Department in Agricultural Faculty, Namik Kemal University… 
Highly Cited
2004
Highly Cited
2004
An agroforestry practice for the development of salt lands usingProsopis juliflora andLeptochloa fusca
High salt concentration in the soil is a serious problem in vast areas of otherwise productive agricultural lands in India… 
1998
1998
B. legumes : 1. Clover. (k) Trifolium resupinatum L. var. resupinatum Gib. and Belli (Persian clover) cv. Persian Prolific
1994
1994
EFFECT OF DIET ON THE ENERGY REQUIRED TO IMPROVE MILK PROTEIN CONTENT IN DAIRY COWS
+ 3 1) MJ of additional energy being required to increase milk protein content by 1 g/kg. These results are similar to those of… 
1990
1990
Stability of fatty acids and leaf protein concentrate of Persian clover (Trifolium resupinatum)
Freeze-dried leaf protein concentrate (LPC) contained 18% lipids in which linolenic acid (61.5%) was the major component… 
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