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Trichinellosis

Known as: Trichinelliasis, TRICHINIASIS, Trichinelloses 
An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All… 
National Institutes of Health

Papers overview

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Review
1986
Review
1986
The authors give a comprehensive review of the epidemiology, clinical presentations, diagnosis and current therapy of parasitic… 
Review
1977
Review
1977
For many years, an association has been noted between helminth infection and increased levels of eosinophils in the peripheral… 
Highly Cited
1977
Highly Cited
1977
The rapid, indirect enzyme-labeled antibody (ELA) microplate test has been developed as a diagnostic and surveillance tool to aid… 
Highly Cited
1976
Highly Cited
1976
History odontogenic keratocyst (primordial cyst) gingival cyst and midpalatal Raph e cyst of infants gingival cyst of adults… 
Highly Cited
1958
Highly Cited
1958
Summary The demonstration that behavioral factors cause hypertrophy of adrenals, and that injection of corticoids decreased the… 
Highly Cited
1957
Review
1955
Review
1955
During the last two decades a great deal of experimental work has been concerned with immunological studies on trichinosis. Owing… 
Highly Cited
1954
Highly Cited
1954
Summary The customary method of transmission of toxoplasmsis to man and to animals remains unknown. This report shows that… 
Review
1953
Review
1953
Immature heterocheilid nematodes, usually Contracaecum or Anisakis, are commonly found encysted in commercial fish brought to the…