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Desert truffles are mycorrhizal, hypogeous fungi considered a delicacy. On the basis of morphological characters, we identified… Expand Desert truffles have traditionally been used as food in Libya. Desert truffle grows and gives fruit sporadically when adequate… Expand Medicinal mushrooms represent an unlimited source of polysaccharides with nutritional, antitumoral, antibacterial, and immune… Expand Wild edible truffles (namely, Terfezia leonis, Tirmania pinoyi, and T. nivea) were commercially obtained from Southern Algeria… Expand The antibacterial activity of various fractions of ethyl acetate extract isolated from edible fungi, Tirmania pinoyi (Maire… Expand In Saudi Arabia desert truffles are much appreciated for culinary despite high prices. This is attributed to high demand… Expand Soil fungi of areas in the North-Eastern region of Saudi Arabia where truffles are native were surveyed. Forty-three species of… Expand A desert mushroom called Al-faga (Tirmania pinoyi) was sequentially extracted with boiling water, chloroform and ethanol under… Expand