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Tiliaceae

A plant family of the order Malvales, subclass Dilleniidae, class Magnoliopsida.
National Institutes of Health

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Highly Cited
2016
Highly Cited
2016
The equilibrium, kinetics, and thermodynamics of the biosorption of Pb(II), Cd(II) and Zn(II) onto groundnut (Arachis hypogaea… Expand
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Highly Cited
2008
Highly Cited
2008
The biosorption characteristics of Pb(II) and Cr(III) ions from aqueous solution using the lichen (Parmelina tiliaceae) biomass… Expand
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Highly Cited
2008
Highly Cited
2008
The aerial parts of Tilia americana var. mexicana (Schltdl) Hardin (Tiliaceae) have been widely used in Mexican traditional… Expand
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Highly Cited
2007
Highly Cited
2007
Leafy vegetables are highly perishable food items and require special processing treatments to prevent post harvest losses. Leafy… Expand
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Highly Cited
2003
Highly Cited
2003
Mature pollen grains of 295 angiosperm species were screened by epifluorescence microscopy for a marker that denotes the mode of… Expand
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Highly Cited
2002
Highly Cited
2002
Summary • Heterobasidiomycetous species of the Sebacinaceae family, previously considered as saprophytes or parasites, are shown… Expand
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Highly Cited
2000
Highly Cited
2000
 
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Highly Cited
1999
Highly Cited
1999
The monophyly of the group comprising the core malvalean families, Bombacaceae, Malvaceae, Sterculiaceae, and Tiliaceae, was… Expand
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1997
1997
Three new ionone glucosides named corchoionosides A, B, and C were isolated from the leaves of Corchorus olitorius, commonly… Expand
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1994
1994
Tilia species are traditional medicinal plants widely used in Latin America as sedatives and tranquilizers. For this purpose, the… Expand
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