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Tiliaceae

A plant family of the order Malvales, subclass Dilleniidae, class Magnoliopsida.
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
The equilibrium, kinetics, and thermodynamics of the biosorption of Pb(II), Cd(II) and Zn(II) onto groundnut (Arachis hypogaea… Expand
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Highly Cited
2008
Highly Cited
2008
The biosorption characteristics of Pb(II) and Cr(III) ions from aqueous solution using the lichen (Parmelina tiliaceae) biomass… Expand
Highly Cited
2007
Highly Cited
2007
Leafy vegetables are highly perishable food items and require special processing treatments to prevent post harvest losses. Leafy… Expand
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Highly Cited
2003
Highly Cited
2003
Abstract A high-resolution pollen record (sampling interval averages 820 years) has been obtained from ODP Site 1144 (water depth… Expand
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Highly Cited
2003
Highly Cited
2003
Mature pollen grains of 295 angiosperm species were screened by epifluorescence microscopy for a marker that denotes the mode of… Expand
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Highly Cited
2000
Highly Cited
2000
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Highly Cited
1999
Highly Cited
1999
The monophyly of the group comprising the core malvalean families, Bombacaceae, Malvaceae, Sterculiaceae, and Tiliaceae, was… Expand
Highly Cited
1997
Highly Cited
1997
Three new ionone glucosides named corchoionosides A, B, and C were isolated from the leaves of Corchorus olitorius, commonly… Expand
Highly Cited
1994
Highly Cited
1994
Tilia species are traditional medicinal plants widely used in Latin America as sedatives and tranquilizers. For this purpose, the… Expand
Review
1980
Review
1980
This review deals with the literature survey of the structure and occurrence of unusual and novel fatty acids in minor seed oils… Expand