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Tiliaceae

A plant family of the order Malvales, subclass Dilleniidae, class Magnoliopsida.
National Institutes of Health

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3 relations
Microbiologicalaspects of radiation effectsphysiological aspects

Papers overview

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Highly Cited
2016
Highly Cited
2016
Equilibrium sorption of divalent metal ions onto groundnut (Arachis hypogaea) shell: kinetics, isotherm and thermodynamics
The equilibrium, kinetics, and thermodynamics of the biosorption of Pb(II), Cd(II) and Zn(II) onto groundnut (Arachis hypogaea… 
Review
2010
Review
2010
Antimalarial herbal remedies of Msambweni, Kenya.
Highly Cited
2008
Highly Cited
2008
Biosorption of Pb(II) and Cr(III) from aqueous solution by lichen (Parmelina tiliaceae) biomass.
Highly Cited
2008
Highly Cited
2008
Flavonoids from Tilia americana with anxiolytic activity in plus-maze test.
Highly Cited
2007
Highly Cited
2007
Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables.
Leafy vegetables are highly perishable food items and require special processing treatments to prevent post harvest losses. Leafy… 
Highly Cited
2004
Highly Cited
2004
Flavonoids with antinociceptive and anti-inflammatory activities from the leaves of Tilia argentea (silver linden).
Highly Cited
2003
Highly Cited
2003
Deep-sea pollen from the South China Sea: Pleistocene indicators of East Asian monsoon
Highly Cited
2000
Highly Cited
2000
Fruits and Frugivory
Highly Cited
1999
Highly Cited
1999
Phylogeny of the core Malvales: evidence from ndhF sequence data.
The monophyly of the group comprising the core malvalean families, Bombacaceae, Malvaceae, Sterculiaceae, and Tiliaceae, was… 
Review
1980
Review
1980
Structure and occurrence of unusual fatty acids in minor seed oils.
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