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Tiliaceae

A plant family of the order Malvales, subclass Dilleniidae, class Magnoliopsida.
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
The equilibrium, kinetics, and thermodynamics of the biosorption of Pb(II), Cd(II) and Zn(II) onto groundnut (Arachis hypogaea… 
Review
2010
Review
2010
Highly Cited
2007
Highly Cited
2007
Leafy vegetables are highly perishable food items and require special processing treatments to prevent post harvest losses. Leafy… 
Highly Cited
2000
Highly Cited
2000
Highly Cited
1999
Highly Cited
1999
The monophyly of the group comprising the core malvalean families, Bombacaceae, Malvaceae, Sterculiaceae, and Tiliaceae, was… 
Review
1980
Review
1980