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Thymol

Known as: 5-Methyl-2-(1-Methylethyl)Phenol, IPMP, Phenol, 5-methyl-2-(1-methylethyl)- 
A phenol obtained from thyme oil or other volatile oils used as a stabilizer in pharmaceutical preparations, and as an antiseptic (antibacterial or… 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
3-Alkyl-2-methoxypyrazines (MPs) represent an important and potent class of grape- and insect-derived odor-active compounds… 
Review
2009
Review
2009
An LC-MS/MS method for the trace-level determination of 3-alkyl-2-methoxypyrazines in Sauvignon blanc wines is described. 3… 
Highly Cited
2008
Highly Cited
2008
The aim of this study was to investigate the in vivo genotoxic effects of carvacrol and thymol in bone marrow cells of rats. In… 
Highly Cited
2007
Highly Cited
2007
2-Isopropyl-3-methoxypyrazine (IPMP) is a grape-derived component of wine flavor in some wine varieties as well as the causal… 
2007
2007
The antimicrobial mode of action of the plant essential oil thymol was studied with Escherichia coli. Random transposon-insertion… 
2003
2003
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