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Thryssa adelae

Known as: Setipinna adelae, Trichosoma adelae 
National Institutes of Health

Papers overview

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2019
2019
The Maillard reaction products (MRPs) of half-fin anchovy hydrolysates and glucose, named as HAHp(9.0)-G MRPs, were fractionated… Expand
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2018
2018
Abstract Two cryptic species of haploporid digeneans belonging in Saccocoelioides are described from Costa Rica: one from a… Expand
2017
2017
BACKGROUND A method of improving fish sauce quality during fermentation was investigated. Psychrobacter sp. SP-1, a halophilic… Expand
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Review
2015
Review
2015
Two species of the mazocraeid monogenean genus Paramazocraes Tripathi, 1959 are redescribed based on specimens collected from the… Expand
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2013
2013
The Scaly hair-fin anchovy, Setipinna taty (Clupeiformes, Engraulidae), is a commercially important marine fish species in China… Expand
2012
2012
Enzymatic proteolysis of food proteins is considered a promising method to generate antibacterial peptides. The objective of the… Expand
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2012
2012
The genetic diversity of Setipinna taty, which is commercially fished in the China Sea, was studied based on mitochondrial DNA… Expand
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2011
2011
In this paper we studied the antioxidant and antiproliferative activities of the heated pepsin hydrolysate from a marine fish… Expand
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2010
2010
Half-fin anchovy (Setipinna taty) was determine for its amino acid composition. The antibacterial activities of half- fin anchovy… Expand
2003
2003
The general biological characters of Setipinna taty in the Southern Yellow Sea were studied in this paper.The composition of… Expand