Semantic Scholar uses AI to extract papers important to this topic.
The Maillard reaction products (MRPs) of half-fin anchovy hydrolysates and glucose, named as HAHp(9.0)-G MRPs, were fractionated… Expand Abstract Two cryptic species of haploporid digeneans belonging in Saccocoelioides are described from Costa Rica: one from a… Expand BACKGROUND
A method of improving fish sauce quality during fermentation was investigated. Psychrobacter sp. SP-1, a halophilic… Expand Two species of the mazocraeid monogenean genus Paramazocraes Tripathi, 1959 are redescribed based on specimens collected from the… Expand The Scaly hair-fin anchovy, Setipinna taty (Clupeiformes, Engraulidae), is a commercially important marine ﬁsh species in China… Expand Enzymatic proteolysis of food proteins is considered a promising method to generate antibacterial peptides. The objective of the… Expand The genetic diversity of Setipinna taty, which is commercially fished in the China Sea, was studied based on mitochondrial DNA… Expand In this paper we studied the antioxidant and antiproliferative activities of the heated pepsin hydrolysate from a marine fish… Expand Half-fin anchovy (Setipinna taty) was determine for its amino acid composition. The antibacterial activities of half- fin anchovy… Expand The general biological characters of Setipinna taty in the Southern Yellow Sea were studied in this paper.The composition of… Expand