Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Thiamine

Known as: B1 vitamin, 3-(4-AMINO-2-methyl-pyrimidin-5-ylmethyl)-5-(2-hydroxy-ethyl)-4-methyl-thiazol-3-ium, Vitamin B 1 
A heat-labile and water-soluble essential vitamin, belonging to the vitamin B family, with antioxidant, erythropoietic, mood modulating, and glucose… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2007
Review
2007
In the investigation of efficient chemical transformations, the carbon-carbon bond-forming reactions play an outstanding role. In… Expand
  • figure 1
  • figure 2
  • figure 5
  • figure 4
  • figure 3
Is this relevant?
Review
2006
Review
2006
A model for the origin of biochemistry at an alkaline hydrothermal vent has been developed that focuses on the acetyl-CoA (Wood… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Although proteins fulfil most of the requirements that biology has for structural and functional components such as enzymes and… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 4
Is this relevant?
Highly Cited
1999
Highly Cited
1999
PURPOSE The Women's Health Initiative (WHI) is the largest research program ever initiated in the United States with a focus on… Expand
Is this relevant?
Highly Cited
1993
Highly Cited
1993
The promoter and polyadenylation signal of the thiamine-repressible gene nmt1 of Schizosaccharomyces pombe have been used to… Expand
Is this relevant?
Highly Cited
1993
Highly Cited
1993
The nmt1 gene of Schizosaccharomyces pombe is highly expressed and subject to transcriptional repression by thiamine. The nmt1… Expand
Is this relevant?
Highly Cited
1991
Highly Cited
1991
Perspectives on the Vitamins in Nutrition: What is a Vitamin? Discovery of the Vitamins. Chemical and Physiological Properties of… Expand
Is this relevant?
Highly Cited
1968
Highly Cited
1968
Abstract The nutrient requirements of suspension cultures from soybean root have been investigated, and a simple medium… Expand
Is this relevant?