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Thiamine

Known as: B1 vitamin, 3-(4-AMINO-2-methyl-pyrimidin-5-ylmethyl)-5-(2-hydroxy-ethyl)-4-methyl-thiazol-3-ium, Vitamin B 1 
A heat-labile and water-soluble essential vitamin, belonging to the vitamin B family, with antioxidant, erythropoietic, mood modulating, and glucose… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
1988
Review
1988
As part of a nutritional status survey of 691 non-institutionalized men and women aged 60 years and older, supplement use was… 
Highly Cited
1984
Highly Cited
1984
The overall range in B vitamins of pearl millet, 100 lines from each of 4 locations, was riboflavin 1.8-2.6, niacin 25-57 and… 
Review
1983
Review
1983
Dietary histories and information concerning the use of nutritional supplements were obtained from 51 randomly selected residents… 
1980
1980
Bacillus sphaericus NCTC 9602 grew and sporulated in a simple chemically defined minimal medium containing only KH2PO4/Na2HPO4… 
1978
1978
In separate 20 and 12 week feeding studies, channel catfish fingerlings were fed semipurified diets containing five levels (0, 2… 
Highly Cited
1959
Highly Cited
1959
SUMMARY: A study of the nutritional requirements of Acanthamoeba sp. Neff. has led to the development of a chemically defined… 
1954
1954
The effect has been studied of a number of seminal constituents and related substances on the motility of diluted ram, bull… 
Highly Cited
1950
Highly Cited
1950
They were also found to be independent of alimentary vitamins with the exception of some unidentified substance associated with… 
1949
1949
By the use of radioactive sulfur as a tacer, it was demonstrated that alfalfa plants can take in sulfur dioxide through the… 
Highly Cited
1939
Highly Cited
1939
THE fact that soil in the immediate vicinity of plant roots supports a much higher microbial population than that existing…