Thaw

Known as: THAWING, Thaw Technique 
The process whereby heat changes something from a solid to a liquid.
National Institutes of Health

Papers overview

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2016
2016
Adding divalent ions or lowering pH below the pKa values of alginate monomers are common ways in preparing alginate gels. Herein… (More)
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2015
2015
BACKGROUND Tissue injury triggers inflammatory responses that promote tissue fibrosis; however, the mechanisms that couple tissue… (More)
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2014
2014
Novel hydrogels were prepared from hemicelluloses, polyvinyl alcohol (PVA), and chitin nanowhiskers through 0, 1, 3, 5, 7, and 9… (More)
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2014
2014
BACKGROUND During storage, frozen fruit may be thawed and refrozen many times before consumption, which may be extremely damaging… (More)
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Highly Cited
2006
Highly Cited
2006
The blood fluke Schistosoma mansoni can live for years in the hepatic portal system of its human host and so must possess very… (More)
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2005
2005
The developmental rate of a blastocyst is considered one of the main estimates for evaluating the implantation potential of… (More)
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2000
2000
 It has been reported that repetitive freeze-thaw cycles of aqueous suspensions of dioleoylphosphatidylcholine form vesicles with… (More)
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1984
1984
Kinetics for the inhibition of glutamine synthetase (EC 6.3.1.2) in situ by the herbicidal glutamate analogue, phosphinothricin… (More)
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1980
1980
The major intrinsic protein from spinach chloroplast membranes, the light-harvesting chlorophyll a/b-protein complex, contains… (More)
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1979
1979
Complete closure of retinal neovascularisation due to proliferative sickle cell retinopathy was achieved in 28 'sea fans' (areas… (More)
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