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Tendon of longissimus thoracis
Known as:
Longissimus thoracis tendon
, Tendon of longissimus thoracis muscle
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Tendon structure
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Sound levels above 85 dB pre-slaughter influence pork quality.
L. Vermeulen
,
V. Van de Perre
,
L. Permentier
,
S. de Bie
,
G. Verbeke
,
R. Geers
Meat Science
2015
Corpus ID: 23898351
This study investigates whether sound levels above 85 dB(A), determined in literature as a critical sound level to induce stress…
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2012
2012
Feeding performance, carcass characteristics, and tenderness attributes of steers sorted by the Igenity tenderness panel and fed zilpaterol hydrochloride.
T. McEvers
,
W. Nichols
,
J. Hutcheson
,
M. Edmonds
,
T. Lawrence
Journal of Animal Science
2012
Corpus ID: 15183258
Steers (n = 560; initial BW = 420 ± 26 kg) were selected from a pool of 1,040, using the IGENITY Profile DNA test for tenderness…
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2011
2011
Effects of electrical stimulation on quality and microstructure of rapid chilled beef carcasses.
T. Kahraman
,
A. Bayraktaroglu
,
K. Bostan
,
Ö. Koçak
2011
Corpus ID: 54633485
A total of 15 beef were used to examine the eff ects of rapid chilling (RC) and electrical stimulation (ES) on meat quality and…
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2002
2002
Influence of brahman-derivative breeds and Angus on carcass traits, physical composition, and palatability.
T. Bidner
,
W. E. Wyattt
,
P. Humes
,
D. E. Franke
,
D. Blouin
Journal of Animal Science
2002
Corpus ID: 45344161
Steers were generated from Angus (A), Beefmaster (BM), Brangus (BA), Gelbray (GB), and Simbrah (SB) sires mated to cows of their…
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1999
1999
Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
T. Wheeler
,
S. Shackelford
,
M. Koohmaraie
Journal of Animal Science
1999
Corpus ID: 13568749
The objective of this experiment was to determine the impact of USDA quality grade on the palatability of "tender" longissimus…
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1995
1995
Presence of an unidentified myosin isoform in certain bovine foetal muscles.
B. Picard
,
H. Gagnière
,
J. Robelin
,
F. Pons
,
Y. Geay
Meat Science
1995
Corpus ID: 23788678
1987
1987
Changes in the chemical composition of rabbit meat during growth.
J. Deltoro
,
A. M. López
Meat Science
1987
Corpus ID: 25249408
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