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Tendon of longissimus thoracis

Known as: Longissimus thoracis tendon, Tendon of longissimus thoracis muscle 
 
National Institutes of Health

Papers overview

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2014
2014
The objective of this study was to determine which ageing treatment of beef was sensorially preferred by consumers and how their… Expand
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2013
2013
Many training concepts take muscle properties such as contraction speed or muscle topography into account to achieve an optimal… Expand
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2012
2012
Steers (n = 560; initial BW = 420 ± 26 kg) were selected from a pool of 1,040, using the IGENITY Profile DNA test for tenderness… Expand
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2002
2002
Steers were generated from Angus (A), Beefmaster (BM), Brangus (BA), Gelbray (GB), and Simbrah (SB) sires mated to cows of their… Expand
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1999
1999
The objective of this experiment was to determine the impact of USDA quality grade on the palatability of "tender" longissimus… Expand
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1998
1998
These experiments were conducted to examine ultrastructural changes in longissimus from normal and callipyge lamb during 14 d of… Expand
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1996
1996
The processes involved in the tenderisation of meat were studied on muscles with a range of ultimate pH values (5.4-7.0… Expand
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1995
1995
Genetic variation in the establishment of bovine muscle fibre types was studied by comparing muscle differentiation at 210 days… Expand
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1990
1990
Musculus longissimus of the erector spinae is frequently used by meat scientists because of its relative mass, its commercial… Expand
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1987
1987
Relative growth rates of water, fat and protein by means of the allometric equation and changes in chemical composition of total… Expand
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