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Tendon of longissimus thoracis
Known as:
Longissimus thoracis tendon
, Tendon of longissimus thoracis muscle
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Tendon structure
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Activity and expression of nitric oxide synthase in pork skeletal muscles.
R. Liu
,
Yu-pin Li
,
Wangang Zhang
,
Qing-quan Fu
,
Nian Liu
,
Guang-hong Zhou
Meat science
2015
Corpus ID: 206849661
2014
2014
Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag.
Helena Stenström
,
Xin Li
,
M. Hunt
,
K. Lundström
Meat science
2014
Corpus ID: 3392876
2013
2013
Intramuscular architecture of the autochthonous back muscles in humans
H. Stark
,
R. Fröber
,
N. Schilling
Journal of anatomy
2013
Corpus ID: 5374670
Many training concepts take muscle properties such as contraction speed or muscle topography into account to achieve an optimal…
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2002
2002
Influence of brahman-derivative breeds and Angus on carcass traits, physical composition, and palatability.
T. Bidner
,
W. E. Wyattt
,
P. Humes
,
D. E. Franke
,
D. Blouin
Journal of animal science
2002
Corpus ID: 45344161
Steers were generated from Angus (A), Beefmaster (BM), Brangus (BA), Gelbray (GB), and Simbrah (SB) sires mated to cows of their…
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1999
1999
Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
T. Wheeler
,
S. Shackelford
,
M. Koohmaraie
Journal of animal science
1999
Corpus ID: 13568749
The objective of this experiment was to determine the impact of USDA quality grade on the palatability of "tender" longissimus…
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Highly Cited
1998
Highly Cited
1998
Effects of postmortem storage on the ultrastructure of the endomysium and myofibrils in normal and callipyge longissimus.
R. Taylor
,
M. Koohmaraie
Journal of animal science
1998
Corpus ID: 28178457
These experiments were conducted to examine ultrastructural changes in longissimus from normal and callipyge lamb during 14 d of…
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1996
1996
Effect of meat ultimate pH on rate of titin and nebulin degradation.
A. Watanabe
,
C. Devine
Meat science
1996
Corpus ID: 26078689
Review
1996
Review
1996
Biochemical factors regulating the toughening and tenderization processes of meat.
M. Koohmaraie
Meat science
1996
Corpus ID: 37562780
1990
1990
Recommended terminology for the muscle commonly designated 'longissimus dorsi'.
R. Kauffman
,
R. Habel
,
F. Smulders
,
P. Bergstrom
,
W. Hartman
Meat science
1990
Corpus ID: 46685535
1987
1987
Changes in the chemical composition of rabbit meat during growth.
J. Deltoro
,
Ana M. López
Meat science
1987
Corpus ID: 25249408
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