Taste bud cell

Known as: Caliculus gustatorius, Taste Bud Cells 
Any of the three types of the cells that constitute the taste bud. They are classified as neuroepithelial (sensory) cells, supporting cells, and… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1967-2017
0102019672017

Papers overview

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Highly Cited
2013
Highly Cited
2013
Recognition of sweet, bitter and umami tastes requires the non-vesicular release from taste bud cells of ATP, which acts as a… (More)
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Highly Cited
2009
Highly Cited
2009
The epithelium of the mouse tongue and soft palate consists of at least three distinct epithelial cell populations: basal cells… (More)
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2009
2009
Multiple lines of evidence from molecular studies indicate that individual taste qualities are encoded by distinct taste receptor… (More)
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2008
2008
Taste bud cells transmit information regarding the contents of food from taste receptors embedded in apical microvilli to… (More)
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Highly Cited
2007
Highly Cited
2007
A longstanding question in taste research concerns taste coding and, in particular, how broadly are individual taste bud cells… (More)
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2004
2004
Taste bud volume increases over the postnatal period to match the number of neurons providing innervation. To clarify age-related… (More)
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Highly Cited
2001
Highly Cited
2001
Recent studies showing that single taste bud cells express multiple bitter taste receptors have reignited a long-standing… (More)
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Highly Cited
1997
Highly Cited
1997
The putative membrane fatty acid transporter (FAT) protein and its mRNA, originally expressed in adipose tissue, were found in… (More)
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Highly Cited
1995
Highly Cited
1995
Except for taste bud cells, all sensory receptor cells and neurons have been shown to originate from neurogenic ectoderm (i.e… (More)
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Highly Cited
1980
Highly Cited
1980
The life span of taste bud cells in rat circumvallate papillae was measured by autoradiography after labeling them with a pulse… (More)
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