Taste Threshold

Known as: Taste--Threshold, Thresholds, Taste, Taste Thresholds 
The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Objective:To evaluate the effects of a high-fat and low-fat diet on taste sensitivity to oleic acid (C18:1) in lean and… (More)
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2008
2008
The purpose of this research was to develop the taste-masked microspheres of intensely bitter drug ondansetron hydrochloride (OSH… (More)
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Highly Cited
2006
Highly Cited
2006
Circumstances in which serotonin (5-HT) and noradrenaline (NA) are altered, such as in anxiety or depression, are associated with… (More)
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2006
2006
Molecular and behavioral studies have identified heterodimers of the T1R family as receptors for detecting the tastes of sweet… (More)
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Highly Cited
1995
Highly Cited
1995
OBJECTIVE Patients who have undergone Roux-en-Y gastric bypass (RYGB) for clinically severe obesity often report an aversion to… (More)
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Review
1994
Review
1994
The bitter rejection response consists of a suite of withdrawal reflexes and negative affective responses. It is generally… (More)
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1979
1979
Taste detection thresholds for 19 L-amino acids and four monohydrochloride derivatives were determined for young and elderly… (More)
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1978
1978
Taste threshold levels for the four basic taste modalities were determined in 30 male lung cancer subjects and 30 male control… (More)
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Highly Cited
1975
Highly Cited
1975
In fifty patients with cancer, subjective and objective correlates of anorexia of malignancy were studied. Decreased taste was… (More)
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1961
1961
ALTHOUGH food likes and aversions are influenced by cultural, social and idiosyncratic variables1, individual differences in the… (More)
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