Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Taste Threshold

Known as: Taste--Threshold, Thresholds, Taste, Taste Thresholds 
The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2012
Highly Cited
2012
Objective:To evaluate the effects of a high-fat and low-fat diet on taste sensitivity to oleic acid (C18:1) in lean and… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
Highly Cited
2008
Highly Cited
2008
Application of sequential solvent extraction, followed by HPLC combined with the taste dilution analysis, enabled the… Expand
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Circumstances in which serotonin (5-HT) and noradrenaline (NA) are altered, such as in anxiety or depression, are associated with… Expand
  • figure 1
  • table 1
  • table 2
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Molecular and behavioral studies have identified heterodimers of the T1R family as receptors for detecting the tastes of sweet… Expand
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
2003
Highly Cited
2003
The mental processes that enable a wine connoisseur to identify a favourite vintage have received little systematic study. Two… Expand
Is this relevant?
Highly Cited
1997
Highly Cited
1997
Genetically mediated sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) has been associated with greater acuity for… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Review
1994
Review
1994
The bitter rejection response consists of a suite of withdrawal reflexes and negative affective responses. It is generally… Expand
Is this relevant?
Review
1993
Review
1993
  • F. Clydesdale
  • Critical reviews in food science and nutrition
  • 1993
  • Corpus ID: 33443148
From birth, nature teaches us to make judgements on our environment based in large measure on color. As such, it plays a key role… Expand
Is this relevant?
Highly Cited
1975
Highly Cited
1975
In fifty patients with cancer, subjective and objective correlates of anorexia of malignancy were studied. Decreased taste was… Expand
Is this relevant?
Highly Cited
1961
Highly Cited
1961
ALTHOUGH food likes and aversions are influenced by cultural, social and idiosyncratic variables1, individual differences in the… Expand
Is this relevant?