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Taste Threshold

Known as: Taste--Threshold, Thresholds, Taste, Taste Thresholds 
The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Objective:To evaluate the effects of a high-fat and low-fat diet on taste sensitivity to oleic acid (C18:1) in lean and… 
Highly Cited
2006
Highly Cited
2006
Circumstances in which serotonin (5-HT) and noradrenaline (NA) are altered, such as in anxiety or depression, are associated with… 
Highly Cited
2006
Highly Cited
2006
Molecular and behavioral studies have identified heterodimers of the T1R family as receptors for detecting the tastes of sweet… 
Highly Cited
2006
Highly Cited
2006
Taste loss is a major cause of morbidity in patients undergoing head and neck irradiation. 
Highly Cited
2001
Highly Cited
1975
Highly Cited
1975
In fifty patients with cancer, subjective and objective correlates of anorexia of malignancy were studied. Decreased taste was… 
Highly Cited
1967
Highly Cited
1967
  • K. K. Kapur
  • 1967
  • Corpus ID: 31816104