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Taste Threshold
Known as:
Taste--Threshold
, Thresholds, Taste
, Taste Thresholds
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The minimum concentration at which taste sensitivity to a particular substance or food can be perceived.
National Institutes of Health
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Related topics
Related topics
3 relations
Broader (1)
Sensory Thresholds
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2012
Highly Cited
2012
Recent fat intake modulates fat taste sensitivity in lean and overweight subjects
Jessica E. Stewart
,
Russell Keast
International Journal of Obesity
2012
Corpus ID: 2028342
Objective:To evaluate the effects of a high-fat and low-fat diet on taste sensitivity to oleic acid (C18:1) in lean and…
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Highly Cited
2006
Highly Cited
2006
Human Taste Thresholds Are Modulated by Serotonin and Noradrenaline
T. Heath
,
J. Melichar
,
D. Nutt
,
L. Donaldson
Journal of Neuroscience
2006
Corpus ID: 18397257
Circumstances in which serotonin (5-HT) and noradrenaline (NA) are altered, such as in anxiety or depression, are associated with…
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Highly Cited
2006
Highly Cited
2006
Sucrose and monosodium glutamate taste thresholds and discrimination ability of T1R3 knockout mice.
E. Delay
,
N. P. Hernandez
,
K. Bromley
,
R. Margolskee
Chemical Sensors
2006
Corpus ID: 241808
Molecular and behavioral studies have identified heterodimers of the T1R family as receptors for detecting the tastes of sweet…
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Highly Cited
2006
Highly Cited
2006
Taste dysfunction in patients receiving radiotherapy
H. Yamashita
,
K. Nakagawa
,
+8 authors
K. Ohtomo
Head and Neck
2006
Corpus ID: 1132506
Taste loss is a major cause of morbidity in patients undergoing head and neck irradiation.
Highly Cited
2001
Highly Cited
2001
Ethanol perception and ingestion
R. Mattes
,
Doreen Dimeglio
Physiology and Behavior
2001
Corpus ID: 34427791
Highly Cited
1998
Highly Cited
1998
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
J. Narvhus
,
K. Østeraas
,
T. Mutukumira
,
R. Abrahamsen
Journal of food microbiology
1998
Corpus ID: 32221671
Highly Cited
1995
Highly Cited
1995
Changes in patients' taste acuity after Roux-en-Y gastric bypass for clinically severe obesity.
J. C. Burge
,
J. Schaumburg
,
P. Choban
,
R. DiSilvestro
,
L. Flancbaum
Journal of the American Dietetic Association
1995
Corpus ID: 21542113
Review
1991
Review
1991
Basic properties of umami and effects on humans
S. Yamaguchi
Physiology and Behavior
1991
Corpus ID: 20980527
Highly Cited
1975
Highly Cited
1975
Abnormalities of taste sensation in cancer patients
W. Dewys
,
Karen Walters
Cancer
1975
Corpus ID: 32583322
In fifty patients with cancer, subjective and objective correlates of anorexia of malignancy were studied. Decreased taste was…
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Highly Cited
1967
Highly Cited
1967
A clinical evaluation of denture adhesives.
K. K. Kapur
The Journal of prosthetic dentistry (Print)
1967
Corpus ID: 31816104
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