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Tartrazine

Known as: FD&C yellow NO. 5, Tartrazine [Chemical/Ingredient], FD&C yellow #5 
An anionic, hydrophilic azo dye with an orange-yellow color used in fabrics, foods and cosmetics, and as a biological stain.
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
A simple, economical, and green method for the preparation of water-soluble, high-fluorescent carbon quantum dots (C-dots) has… Expand
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Highly Cited
2011
Highly Cited
2011
Tartrazine is an artificial azo dye commonly used in food products. The present study evaluated the interaction of tartrazine… Expand
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Highly Cited
2010
Highly Cited
2010
Food coloring agents, amaranth, erythrosine and tartrazine have been tested at 0.02-8mM in human peripheral blood cells in vitro… Expand
Highly Cited
2010
Highly Cited
2010
Tartrazine and carmoisine are an organic azo dyes widely used in food products, drugs and cosmetics. The present study conducted… Expand
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Highly Cited
2009
Highly Cited
2009
The removal of tartrazine from aqueous solutions onto the strongly basic polystyrene anion exchangers of type 1 (Amberlite IRA… Expand
Highly Cited
2007
Highly Cited
2007
Tartrazine, a yellow menace, is widely being used in cosmetics, foodstuffs, medicines and textile. It is carcinogenic and also… Expand
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Highly Cited
2006
Highly Cited
2006
Adsorbents, Bottom Ash (a power plant waste) and De-Oiled Soya (an agricultural waste) exhibit good efficacy to adsorb a highly… Expand
Highly Cited
2002
Highly Cited
2002
We determined the genotoxicity of 39 chemicals currently in use as food additives. They fell into six categories-dyes, color… Expand
Highly Cited
2002
Highly Cited
2002
Double divisor-ratio spectra derivative (graphical method), classical least-squares and principal component regression (two… Expand
Highly Cited
1975
Highly Cited
1975
  • H. M. Doeglas
  • The British journal of dermatology
  • 1975
  • Corpus ID: 21380503
In 131 patients with chronic urticaria, including physical urticarias, oral provocation tests were done with aspirin. A total of… Expand