Tartrazine

Known as: Tartrazine [Chemical/Ingredient], Fd&C Yellow No. 5, F D & C YELLOW #5 
An anionic, hydrophilic azo dye with an orange-yellow color used in fabrics, foods and cosmetics, and as a biological stain.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1947-2018
0102019472017

Papers overview

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2011
2011
The interaction of native calf thymus DNA with tartrazine in 10 mM Tris-HCl aqueous solution at neutral pH 7.4 was investigated… (More)
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2010
2010
Food coloring agents, amaranth, erythrosine and tartrazine have been tested at 0.02-8mM in human peripheral blood cells in vitro… (More)
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2006
2006
Tartrazine was given in the diet to provide levels of 0% (control), 0.05%, 0.15%, and 0.45% (approximately 83, 259, 773 mg/kg/day… (More)
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Highly Cited
2002
Highly Cited
2002
We determined the genotoxicity of 39 chemicals currently in use as food additives. They fell into six categories-dyes, color… (More)
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1997
1997
An 11-year-old girl with a recurrent fixed drug eruption to tartrazine on the dorsum of the left hand is presented. Oral… (More)
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Highly Cited
1991
Highly Cited
1991
Granulated lymphocytes with an unusual antigenic phenotype (CD56+ CD38+ CD2 +/- CD3- CD16-) form a substantial proportion of… (More)
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1990
1990
Sister chromatid exchanges (SCEs) and chromosomal aberrations induced by curcumin (a natural dye) and tartrazine (a synthetic dye… (More)
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1987
1987
Double blind challenges with tartrazine and benzoic acid were performed in hospital in 24 children whose parents gave a definite… (More)
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1986
1986
Adverse reactions to tartrazine may cause symptoms involving the skin (urticaria and angioedema, eczema). gastrointestinal tract… (More)
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1978
1978
A pilot study was conducted on 22 children (19 boys and three girls) aged between four and eight years, who were selected as… (More)
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