TEMPE
National Institutes of Health
Papers overview
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Tempe bacem merupakan produk olahan tempe dengan kombinasi citarasa rempah dan manis. Tempe bacem digemari oleh sebagian…
Ukuran dan warna biji kedelai varietas unggul yang telah dilepas sangat beragam, sedangkan penggunaan terbanyak dalam industri…
FATTY FOOD, ZINC, AND COPPER CONTENTS IN TEMPE, HOW ITS POTENTIAL TO PREVENT DEGENERATIF DISEASES? Tempe is Indonesian…
This study aimed to determine the effect of ratio of liquid cow contents with tempeh wastewater and fermentation time on biogas…
This research aimed to study the effect of isoflavon-riched tempe flour on calcium (Ca, phosphate(P), and estrogen levels in…
INTISARI
Minyak kelapa murni atau virgin coconut oil (VCO) merupakan salah satu produk olahan tanaman kelapa yang berbentuk…
Pengolahan pangan dengan suhu tinggi dapat menyebabkan berbagai reaksi kimia yang bersifat menguntungkan atau merugikan. Protein…
Background: Premature ejaculation (also known as rapid or early ejaculation) is the most common form of sexual dysfunction…
We present a reconstruction of the vegetation history of the last glacial–interglacial cycle (ca. 75 k cal. yr BP–present) at…
Microbiological studies were made of certain Indonesian foodstuffs obtained from Malang, Surakarta, and Djakarta.Saccharomyces…