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TAS2R46 gene

Known as: T2R54, TAS2R46, T2R46 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
The number and variety of bitter compounds originating from plants are vast. Whereas some bitter chemicals are toxic and should… 
2017
2017
Type-2 bitter-taste receptors (TAS2Rs) are important for the evaluation of food quality and the nutritional control in animals… 
2016
2016
Bitter taste is one of the five basic taste sensations which is mediated by 25 bitter taste receptors (T2Rs) in humans. The… 
Highly Cited
2015
Highly Cited
2015
Most human G protein coupled receptors (GPCRs) are activated by small molecules binding to their 7-transmembrane (7-TM) helix… 
Review
2014
Review
2014
Bitter is the most complex of human tastes, and is arguably the most important. Aversion to bitter taste is important for… 
Highly Cited
2013
Highly Cited
2013
Amino acids and peptides represent important flavor molecules eliciting various taste sensations. Here, we present a… 
Highly Cited
2013
Highly Cited
2013
Solitary chemosensory cells (SCCs) are specialized cells in the respiratory epithelium that respond to noxious chemicals… 
2013
2013
The ability of cells to detect changes in the microenvironment is important in cell signaling and responsiveness to environmental… 
Highly Cited
2013
Highly Cited
2013
Bitter taste is a basic taste modality, required to safeguard animals against consuming toxic substances. Bitter compounds are…