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TAS2R46 gene

Known as: T2R54, TAS2R46, T2R46 
 
National Institutes of Health

Papers overview

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2018
2018
BACKGROUND In humans, bitterness perception is mediated by ~25 bitter taste receptors present in the oral cavity. Among these… Expand
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2018
2018
Sensory studies showed the volatile fraction of lemon grass and its main constituent, the odor-active citronellal, to… Expand
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2018
2018
The 25 human bitter taste receptors (hT2Rs) recognize thousands of structurally and chemically diverse bitter substances. The… Expand
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2018
2018
The number and variety of bitter compounds originating from plants are vast. Whereas some bitter chemicals are toxic and should… Expand
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2017
2017
Type-2 bitter-taste receptors (TAS2Rs) are important for the evaluation of food quality and the nutritional control in animals… Expand
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2015
2015
Most human G protein coupled receptors (GPCRs) are activated by small molecules binding to their 7-transmembrane (7-TM) helix… Expand
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2013
2013
BACKGROUND Solitary chemosensory cells (SCCs) are specialized cells in the respiratory epithelium that respond to noxious… Expand
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2013
2013
Bitter taste is a basic taste modality, required to safeguard animals against consuming toxic substances. Bitter compounds are… Expand
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2013
2013
Amino acids and peptides represent important flavor molecules eliciting various taste sensations. Here, we present a… Expand
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2013
2013
The ability of cells to detect changes in the microenvironment is important in cell signaling and responsiveness to environmental… Expand
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