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Syzygium cumini seed extract

Known as: SYZYGIUM CUMINI SEED 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Chemometrics Optimized Extraction Procedures, Phytosynergistic Blending and in vitro Screening of Natural Enzyme Inhibitors Amongst Leaves of Tulsi, Banyan and Jamun
Background: Tulsi, Banyan, and Jamun are popular Indian medicinal plants with notable hypoglycemic potentials. Now the work… 
Review
2014
Review
2014
Useful ethnophytomedicinal recipes of angiosperms used against diabetes in South East Asian Countries (India, Pakistan & Sri Lanka).
This paper is based on data recorded from various literatures pertaining to ethnophytomedicinal recipes used against diabetes in… 
2013
2013
Syzygium Cumini (L.) Seed Extract Improves Memory Related Learning Ability of Old Rats in Eight Arm Radial Maze
Oxidative stress is implicated in age-related deterioration of memory and learning ability. In this study, we evaluated whether… 
2012
2012
PHARMACOLOGICAL SCREENING OF ETHANOLIC EXTRACT OF SYZYGIUM CUMINI SEED ON ISOLATED SMOOTH MUSCLE STRIP AND HEART
Syzygium species are well known plants in the traditional system of Indian medicine with valuable medicinal properties like anti… 
2011
2011
Elimination of Deleterious Effects of DMBA-Induced Skin Carcinogenesis in Mice by Syzygium cumini Seed Extract
The inhibition of tumor incidence by hydro-alcoholic extract of S.cumini seed was evaluated in mice on two stage process of skin… 
2011
2011
Protective effects of Syzygium cumini seed extract against methylmercury-induced sistemic toxicity in neonatal rats
Syzygium cumini (L.) Skeels (Sc) belongs to the medicinal plants with an important source of phenolic compounds. Sc has been… 
Highly Cited
2003
Highly Cited
2003
Syzigium cumini seed extracts reduce tissue damage in diabetic rat brain.
1997
1997
HYPOLIPIDAEMIC EFFECT OF SYZIGIUM CUMINI (JAMUN) SEEDS IN ALLOXAN DIABETICRATS
1990
1990
ISORHAMNETIN 3-O-RUTINOSIDE FROM SYZYGIM CUMINI LINN.
1985
1985
Storage studies on jamun (Syzigium cumini) juice and nectar
L'entreposage a des temperatures de 9,3 a 26,5 o C permet de conserver la stabilite des pigments anthocyaniques 
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