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National Institutes of Health
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Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
M. C. Coimbra
Journal of the science of food and agriculture
Corpus ID: 206158945
BACKGROUND Bioactive compounds are capable of providing health benefits, reducing disease incidence or favoring body functioning…
Fisiologia pós-colheita de frutos da palmeira Syagrus oleracea (Mart.) Becc. (Arecaceae)
Maria Elisa Ribeiro Calbo
A. G. Calbo
Corpus ID: 85696701
Several aspects of post-harvest changes in fruits of a native palm species from the Central Plateau in mid-western Brazil were…
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