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Swiss cheese model
Known as:
Swiss cheese (disambiguation)
, Swiss cheese effect
The Swiss Cheese model of accident causation is a model used in risk analysis and risk management, including aviation, engineering, healthcare, and…
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Related topics
Related topics
11 relations
Bethe lattice
Computer security
Human reliability
Iteration
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Broader (4)
Failure
Hazard analysis
Safety engineering
Systems engineering
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Phenotypic and genotypic determination of antibiotic resistant and biofilm forming Staphylococcus aureus isolated in Erzincan tulum cheese.
N. Özpınar
,
K. S. Gümüşsoy
2013
Corpus ID: 55818785
In this study, biofilm formation and antibiotic resistance of Staphylococcus aureus strains isolated from Erzincan tulum cheeses…
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2013
2013
Fermentative production of lactase from Lactobacillus amylophilus GV6
S. Mahalakshmi
,
K. Kumar
,
B. Hameeda
,
G. Reddy
2013
Corpus ID: 56195664
This study presents production of thermostable lactase by Lactobacillus amylophilus GV6 using cheese whey permeate (CWP), the…
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2011
2011
Determination of the Alkaline Phosphatase activity as a tool to characterize cheeses made from pasteurized cow milk.Prospects for the establishment of an EU regulatory threshold for cow-milk…
M. Nicolas
,
L. Pellegrino
2011
Corpus ID: 90435165
2010
2010
Artisan Cheese: Pursuing Authentic Consumables in a Mass-Production World
Kathleen S. Micken
,
Scott D. Roberts
,
W. McKenzie
2010
Corpus ID: 168423355
2007
2007
Influence of β-lactams on Manchego cheese manufacture
M. I. Berruga
,
G. Battacone
,
M. P. Molina
,
M. Román
,
A. Molina
2007
Corpus ID: 99691468
2003
2003
Survival of Yersinia enterocolitica during the Manufacture and Ripening of Mihalıç Cheese
M. Sen
,
S. Temelli
2003
Corpus ID: 82942265
The survival of Yersinia enterocolitica strain 0:9 was investigated during the manufacturing and ripening of Mihalic cheese…
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1999
1999
Effects of including conformation in total merit indices of cattle
J. Sölkner
,
A. William
,
E. Gierzinger
,
C. Egger-Danner
1999
Corpus ID: 62899397
Conformation traits are frequently considered to be early predictors of functional longevity of cows and are therefore included…
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1999
1999
The Influence of Homogenization of Cream on Yield and Functionality of Cheddar Cheese
Manoj G. Nair
1999
Corpus ID: 136017342
1998
1998
PRODUCTION OF LOW COST BEVERAGE WITH SOYA MILK, BUFFALO CHEESE WHEY AND COW MILK FERMENTED BY LACTOBACILLUS CASEI SHIROTA AND BIFIDOBACTERIUM ADOLESCE NTIS
R. F. Macedo
,
C. R. Soccol
,
R. J. Freitas
1998
Corpus ID: 99638207
1993
1993
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture
F. Villani
,
O. Pepe
,
+4 authors
S. Coppola
1993
Corpus ID: 103268933