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Sunflower Honey

 
National Institutes of Health

Papers overview

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2017
2017
The volatile organic compounds (VOCs) of four monofloral and one multifloral of Thai honeys produced by Apis cerana, Apis dorsata… Expand
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2015
2015
  • Kartalovic Brankica, J. Sanja, +4 authors Cirkovic Miroslav
  • 2015
  • Corpus ID: 53472727
Collecting and analyzing samples of honey for the presence of organochlorine residuaOCP, was carried out in the Pannonian region… Expand
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2015
2015
Honey is a natural food produced by bees from the nectar of flowers and is a mixture of carbohydrates, amino acids, enzymes… Expand
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2012
2012
Honey is a sweet food made by bees using nectar from flowers. Its quality depends on a number of factors, such as floral type, pH… Expand
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2012
2012
Honey is a key product of the traditional agriculture in Hungary and an important export commodity of the Hungarian commerce. The… Expand
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2009
2009
Honey is a highly concentrated liquid food, containing mostly glucose and fructose. Crystallization in honey is common in many… Expand
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Review
2007
Review
2007
The review gives an overview of the nectar and honey production of the most important melliferous plants in Hungary, where… Expand
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Highly Cited
2001
Highly Cited
2001
In a greenhouse metabolism study, sunflowers were seed-treated with radiolabelled imidacloprid in a 700 g kg-1 WS formulation… Expand
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Highly Cited
1996
Highly Cited
1996
OBJECTIVE To characterize the allergenic components of honey, 23 patients allergic to honey were investigated. All displayed… Expand
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1989
1989
Allergy to sunflower pollen is not common. Helianthus annuus, the sunflower, belongs to the Compositae family [1]. Anaphylactic… Expand
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