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The volatile organic compounds (VOCs) of four monofloral and one multifloral of Thai honeys produced by Apis cerana, Apis dorsata… Expand Collecting and analyzing samples of honey for the presence of organochlorine residuaOCP, was carried out in the Pannonian region… Expand Honey is a natural food produced by bees from the nectar of flowers and is a mixture of carbohydrates, amino acids, enzymes… Expand Honey is a sweet food made by bees using nectar from flowers. Its quality depends on a number of factors, such as floral type, pH… Expand Honey is a key product of the traditional agriculture in Hungary and an important export commodity of the Hungarian commerce. The… Expand Honey is a highly concentrated liquid food, containing mostly glucose and fructose. Crystallization in honey is common in many… Expand The review gives an overview of the nectar and honey production of the most important melliferous plants in Hungary, where… Expand In a greenhouse metabolism study, sunflowers were seed-treated with radiolabelled imidacloprid in a 700 g kg-1 WS formulation… Expand OBJECTIVE
To characterize the allergenic components of honey, 23 patients allergic to honey were investigated. All displayed… Expand Allergy to sunflower pollen is not common. Helianthus annuus, the sunflower, belongs to the Compositae family . Anaphylactic… Expand