Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 227,741,288 papers from all fields of science
Search
Sign In
Create Free Account
Structure of tendon of biceps femoris
Known as:
Biceps femoris tendon
, Tendon, Biceps Femoris
, Biceps Femoris Tendons
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
2 relations
Broader (2)
Biceps femoris muscle structure
Hamstring Tendons
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Softness in dry-cured porcine biceps femoris muscles in relation to meat quality characteristics and processing conditions.
R. Morales
,
X. Serra
,
L. Guerrero
,
P. Gou
Meat Science
2007
Corpus ID: 36588577
2007
2007
The crossbreeding of different Duroc lines with the Iberian pig affects colour and oxidative stability of meat during storage.
Rosario Ramírez
,
R. Cava
Meat Science
2007
Corpus ID: 25767173
2004
2004
Tear of the biceps femoris tendon
A. Dávid
,
J. Buchholz
,
Gert Muhr
Archives of Orthopaedic and Trauma Surgery
2004
Corpus ID: 9475349
The clinical and operative findings of an isolated rupture of the biceps femoris tendon are described. The immediate suture and…
Expand
2001
2001
Effect of rearing system on muscle lipids of gilts and castrated male pigs.
A. Högberg
,
J. Pickova
,
P. Dutta
,
J. Babol
,
A. Bylund
Meat Science
2001
Corpus ID: 43656110
2001
2001
Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype.
K. J. Goodson
,
R. Miller
,
J. Savell
Meat Science
2001
Corpus ID: 10930342
Highly Cited
1997
Highly Cited
1997
Repeatability of tenderness measurements in beef round muscles.
S. Shackelford
,
T. L. Wheeler
,
M. Koohmaraie
Journal of Animal Science
1997
Corpus ID: 1358878
The present experiment was conducted to determine 1) the repeatability of Warner-Bratzler shear force and trained sensory panel…
Expand
1996
1996
Lean colour of green and matured Parma hams: Comparative evaluation and technological relevance of sensory and objective data.
R. Chizzolini
,
E. Novelli
,
+5 authors
A. Rossi
Meat Science
1996
Corpus ID: 40480355
1983
1983
Studies on the Criollo goat of Northern Mexico: Part 2-Physical and chemical characteristics of the musculature.
F. A. Nuñez Gonzalez
,
J. Owen
,
M. T. Arias Cereceres
Meat Science
1983
Corpus ID: 205104197
Highly Cited
1972
Highly Cited
1972
The biceps femoris tendon and its functional significance.
John L. Marshall
,
Fakhry G. Girgis
,
Russell R. Zelko
Journal of Bone and Joint Surgery. American…
1972
Corpus ID: 13515761
Thirty-one knees were dissected to determine the detailed anatomy of the biceps tendon. Findings regarding the expansions of the…
Expand
1970
1970
Anatomical basis for non-nutritive circulation in skeletal muscle exemplified by blood vessels of rat biceps femoris tendon.
R. T. Grant
,
H. Wright
Journal of Anatomy
1970
Corpus ID: 344971
Evidence exists to show that skeletal muscle has two circulations. One is thought to subserve the nutrition of the muscle fibres…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE